Delicious Raspberry Peach Tea: A 10-Minute Recipe

Looking for a drink that’s light, fruity, and perfect for a warm day? This refreshing raspberry peach tea is a fantastic choice. It combines the bright, tart flavor of raspberries with the sweet, juicy essence of peaches, creating a perfectly balanced and incredibly refreshing beverage. With a simple preparation process, you can have a batch of this delicious iced tea ready in just 10 minutes.

What is Raspberry Peach Tea?

Raspberry peach tea is an infused iced tea that features the delightful combination of two classic summer fruits. It’s a versatile drink that can be made with a black or green tea base, providing a gentle tannic backdrop for the sweet and tangy fruit flavors. The drink is a perfect alternative to sugary sodas and store-bought juices, offering a natural and refreshing way to hydrate. If you are a fan of peaches, you can try Peach Bellini Mocktail.

Ingredients for Your Raspberry Peach Tea

• 4-5 black tea bags (or green tea bags)
• 4 cups boiling water
• 1/2 cup fresh or frozen raspberries
• 1 ripe peach, pitted and sliced
• 1/4 cup granulated sugar or sweetener of choice (adjust to taste)
• 4 cups cold water
• Ice cubes
• Garnish: Fresh raspberries and peach slices

How to Prepare Your Raspberry Peach Tea

1. Brew a Tea Concentrate: Place the tea bags in a large heat-safe pitcher or bowl. Pour the 4 cups of boiling water over the tea bags and let them steep for 5 minutes.
2. Make a Fruit Puree: While the tea is steeping, combine the raspberries, sliced peach, and sugar in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the fruit has broken down and the sugar is dissolved.
3. Strain the Tea: Remove the tea bags from the pitcher.
4. Combine and Chill: Pour the fruit mixture through a fine-mesh sieve into the pitcher of tea, pressing on the fruit solids to extract all the liquid. Discard the solids. Add the 4 cups of cold water to the pitcher and stir to combine.
5. Serve: Let the tea cool completely, then serve over glasses filled with ice. Garnish with fresh fruit.

Tips for a Perfect Iced Tea

• Adjust Sweetness: The ripeness of your fruit and your personal preference will determine how much sugar you need. Start with less and add more as you taste it.
• Make Ahead: This tea is perfect for making in advance. It can be stored in the refrigerator for up to 3 days.
• Cold Brew Option: For a smoother, less bitter tea, you can cold brew your tea bags by placing them in the 4 cups of cold water overnight in the refrigerator. In the morning, simply remove the bags and mix in your fruit puree.

Conclusion

This raspberry peach tea is a simple and delicious beverage that brings the best of summer flavors together. Its light, fruity taste and refreshing qualities make it a perfect drink for a relaxing afternoon or a family gathering.

Delicious Raspberry Peach Tea: A 10-Minute Recipe

foodifa

A simple, refreshing iced tea that combines the tartness of raspberries with the sweetness of peaches.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 8

Calories 60 kcal

Ingredients

  

• 4-5 black tea bags or green tea bags
• 4 cups boiling water
• 1/2 cup fresh or frozen raspberries
• 1 ripe peach pitted and sliced
• 1/4 cup granulated sugar or sweetener of choice adjust to taste
• 4 cups cold water
• Ice cubes
• Garnish: Fresh raspberries and peach slices

Instructions

 

• Brew a Tea Concentrate: Place the tea bags in a large heat-safe pitcher or bowl. Pour the 4 cups of boiling water over the tea bags and let them steep for 5 minutes.
• Make a Fruit Puree: While the tea is steeping, combine the raspberries, sliced peach, and sugar in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the fruit has broken down and the sugar is dissolved.
• Strain the Tea: Remove the tea bags from the pitcher.
• Combine and Chill: Pour the fruit mixture through a fine-mesh sieve into the pitcher of tea, pressing on the fruit solids to extract all the liquid. Discard the solids. Add the 4 cups of cold water to the pitcher and stir to combine.
• Serve: Let the tea cool completely, then serve over glasses filled with ice. Garnish with fresh fruit.

Notes

• For a vibrant red color, be sure to use fresh or frozen raspberries and press them well when straining.

Keyword fruit tea, iced tea, peach tea, raspberry drink, Raspberry peach tea