Delicious Mint Julep Mocktail: A 5-Minute Recipe

Looking for a sophisticated and incredibly refreshing drink without the alcohol? This refreshing mint julep mocktail is the perfect choice. It takes all the best parts of the classic Southern cocktail—the fresh mint, the sweet syrup, and the icy chill—and turns it into a non-alcoholic masterpiece. This elegant drink is simple to make and is ready to enjoy in just 5 minutes.

What is a Mint Julep Mocktail?

A mint julep mocktail is the non-alcoholic version of a classic mint julep, which is a bourbon-based cocktail. The traditional drink is known for its focus on a few key ingredients: fresh mint leaves, simple syrup, and a generous amount of crushed ice. Our mocktail version captures this essence by muddling fresh mint with a simple sugar syrup and topping it off with sparkling water or club soda. The result is a crisp, clean, and wonderfully refreshing drink that’s perfect for a hot day. And if you are a fan of refreshing drinks, we suggest you try Watermelon Cucumber Agua Fresca.

Ingredients for Your Mint Julep Mocktail

• 1/4 cup fresh mint leaves, plus a sprig for garnish
• 1 oz simple syrup (made by dissolving 1 part sugar in 1 part hot water)
• Crushed ice
• 4-6 oz sparkling water or club soda
• Optional: A squeeze of fresh lime juice

How to Prepare Your Mint Julep Mocktail

1. Muddle the Mint: Place the fresh mint leaves and the simple syrup in a julep cup or a tall glass. Gently press the mint leaves with the back of a spoon to release their fragrant oils. Do not crush the leaves too much, as this can make the drink bitter.
2. Add Crushed Ice: Fill the glass halfway with crushed ice. Stir with a spoon to combine the mint and syrup, and to chill the cup.
3. Fill with Ice: Add more crushed ice until the glass is filled to the top.
4. Top and Garnish: Top the drink with sparkling water or club soda. Place a fresh mint sprig on top as a garnish and serve with a straw.

Tips for a Perfect Mocktail

• Use Fresh Mint: The flavor of this drink comes entirely from the mint, so be sure to use fresh, high-quality leaves.
• Muddle Gently: The key is to bruise the leaves, not tear them apart. A gentle press is all you need to release the essential oils.
• Crushed Ice is Key: Crushed ice is a hallmark of a classic julep. It keeps the drink colder for longer and gives it the proper texture.

Conclusion

This mint julep mocktail is a sophisticated and delicious drink that proves you don’t need alcohol to enjoy a perfect cocktail. With its simple ingredients and classic preparation, it’s a refreshing and elegant beverage for any occasion.

Delicious Mint Julep Mocktail: A 5-Minute Recipe

foodifa

A simple, non-alcoholic version of the classic mint julep with fresh mint, sweet syrup, and sparkling water.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1

Calories 70 kcal

Ingredients

  

• 1/4 cup fresh mint leaves plus a sprig for garnish
• 1 oz simple syrup made by dissolving 1 part sugar in 1 part hot water
• Crushed ice
• 4-6 oz sparkling water or club soda
• Optional: A squeeze of fresh lime juice

Instructions

 

• Muddle the Mint: Place the fresh mint leaves and the simple syrup in a julep cup or a tall glass. Gently press the mint leaves with the back of a spoon to release their fragrant oils. Do not crush the leaves too much, as this can make the drink bitter.
• Add Crushed Ice: Fill the glass halfway with crushed ice. Stir with a spoon to combine the mint and syrup, and to chill the cup.
• Fill with Ice: Add more crushed ice until the glass is filled to the top.
• Top and Garnish: Top the drink with sparkling water or club soda. Place a fresh mint sprig on top as a garnish and serve with a straw.

Notes

• For a sweeter drink, use a little more simple syrup. For a more tart flavor, add a squeeze of fresh lime juice.

Keyword easy drink, mint julep, Mint julep mocktail, mocktail, refreshing drinks