Delicious Brownies Bites In Just 5 Easy Steps

There’s nothing better than a rich, fudgy brownie, and these decadent brownies bites take that classic dessert to a new, bite-sized level. They’re perfect for parties, snacks, or when you just want a small, satisfying treat. With a tender, chewy interior and a delightfully crisp, crackly top, these miniature brownies are simple to bake and ready to enjoy in just 40 minutes.

What Are Brownies Bites?

Brownies bites are a miniature version of the classic chocolate dessert. A traditional brownie is a square baked good that is rich in chocolate and can have a fudgy or cake-like texture. By baking the batter in a mini muffin tin, you get a small, perfectly portioned “bite.” This also increases the ratio of delicious edges to the soft center, giving you a wonderful textural contrast in every tiny square.

Ingredients for Your Brownies Bites

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

How to Prepare and Bake Your Brownies Bites

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin tin.
2. Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Whisk in the eggs and vanilla extract until the mixture is smooth.
3. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet mixture and stir with a spatula until just combined. Do not overmix. If you’re using chocolate chips, fold them in now.
4. Fill and Bake: Fill each cup of the prepared mini muffin tin about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a brownie bite comes out with moist crumbs attached. The top should look set and crackly.
5. Cool and Serve: Let the brownies cool in the tin for about 10 minutes before carefully transferring them to a wire rack to cool completely.

Tips for Perfect Brownies Bites

• Don’t Overbake: The key to a fudgy texture is to avoid overbaking. The brownies will continue to set as they cool, so take them out when they still look slightly underdone in the center.
• Good Quality Chocolate: Using a high-quality cocoa powder will give your brownies a richer, more intense chocolate flavor.
• Easy Removal: Make sure the pan is well-greased and floured. Using a small spatula to gently lift them out of the pan after cooling can also help.
• Low Calorie: If you are on a diet, you can try low calorie brownies.

Conclusion

These brownies bites are a perfect solution for satisfying your chocolate cravings in a fun, bite-sized way. They’re simple to make and ideal for sharing, with a rich flavor and a delightful texture that will make them an instant favorite.

Delicious Brownies Bites In Just 5 Easy Steps

foodifa

A simple recipe for decadent, bite-sized brownies with a rich, fudgy interior and a crackly top.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 24

Calories 120 kcal

Ingredients

  

• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips optional

Instructions

 

• Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 24-cup mini muffin tin.
• Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Whisk in the eggs and vanilla extract until the mixture is smooth.
• Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet mixture and stir with a spatula until just combined. Do not overmix. If you’re using chocolate chips, fold them in now.
• Fill and Bake: Fill each cup of the prepared mini muffin tin about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a brownie bite comes out with moist crumbs attached. The top should look set and crackly.
• Cool and Serve: Let the brownies cool in the tin for about 10 minutes before carefully transferring them to a wire rack to cool completely.

Notes

This recipe works best in a mini muffin tin. You can double the recipe for a larger batch.

Keyword brownie recipe, brownies bites, chocolate, dessert, mini brownies