The Best Cold Spinach Artichoke Dip Recipe in 2 Steps

Introduction

Cold spinach artichoke dip is a classic party appetizer that is always a hit. It is made with a creamy blend of cream cheese, sour cream, spinach, artichoke hearts, and Parmesan cheese. The dip is then seasoned with garlic, salt, and pepper. It is best served chilled and with your favorite dippers, such as crackers, bread, or vegetables, Artichoke is a unique and flavorful vegetable often used in dips and Mediterranean cuisine. Learn more about artichoke on Wikipedia.

Ingredients for Cold Spinach Artichoke Dip

• 1 (8-ounce) package cream cheese, softened
• 1 (10-ounce) package of chopped frozen spinach that has been thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and Cut into small pieces 
• 1/2 cup mayonnaise
• 1/2 cup sour cream           
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper        

Instructions

1. In a large bowl, combine the cream cheese, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until well blended.
2. Cover the bowl and chill the dip in the refrigerator for at least 2 hours before serving.

Nutritional Information

• Calories: 200
• Fat: 14 grams
• Saturated fat: 6 grams
• Cholesterol: 30 milligrams
• Sodium: 350 milligrams 
• Carbohydrates: 15 grams
• Protein: 5 grams

Tips for Cold Spinach Artichoke Dip

• For a richer flavor, use whole milk sour cream and mayonnaise.  
• If you don’t have Parmesan cheese, you can substitute grated Romano cheese.
• To make the dip ahead of time, prepare it up to step 2 and chill it for up to 24 hours. When you are ready to serve, let the dip sit at room temperature for about 30 minutes before serving.
• Serve the dip with your favorite dippers, such as crackers, bread, or vegetables.

Conclusion

Cold spinach artichoke dip is a delicious and easy-to-make appetizer that is perfect for any party. It is sure to please anyone who tastes it!

Cold Spinach Artichoke Dip

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A creamy and flavorful cold spinach artichoke dip made with cream cheese, sour cream, artichoke hearts, and Parmesan. Perfect for parties and gatherings, served with crackers, bread, or veggies.

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Prep Time 10 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 8 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 7 people

Calories 200 kcal

Ingredients

  

• 1 8-ounce package cream cheese, softened
• 1 10-ounce package chopped frozen spinach, thawed and drained
• 1 14-ounce can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

 

• In a large bowl, combine cream cheese, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
• Cover the bowl and refrigerate the dip for at least 2 hours before serving. Serve cold with crackers, bread, or vegetables.

Notes

• For a richer flavor, use full-fat sour cream and mayonnaise.
• Substitute Parmesan with Romano if needed.
• Make ahead and store in the fridge for up to 24 hours. Let it sit at room temperature for 30 minutes before serving.
• Pairs well with crackers, sliced baguette, or fresh veggies.

Keyword cold dip, cream cheese dip, easy appetizer, make-ahead dip, no-bake appetizer, party dip, spinach artichoke recipe