best breakfast deviled eggs in 4 steps

Introduction

Deviled eggs are a classic appetizer or snack, but did you know they can also be a delicious and nutritious breakfast food? Breakfast deviled eggs are made with hard-boiled eggs that have been stuffed with a creamy filling made with mayonnaise, mustard, and other ingredients. This recipe is useful and a good source of vitamins, healthy fats, and protein, Learn more about the history and variations of deviled eggs on Wikipedia.

Why You Should Try Breakfast Deviled Eggs

These eggs are low in carbs and high in healthy fats and protein, making them ideal for keto or low-carb diets. They’re also portable, easy to prep in advance, and endlessly customizable.

Ingredients

• 6 hard-boiled eggs, peeled and halved
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped turkey
• 1 tablespoon chopped chives

Instructions

• Cut the boiled eggs in half and place the egg yolks in a bowl with mayonnaise, salt, mustard and pepper
• In a medium bowl, mash together the egg yolks, mayonnaise, mustards, salt, and pepper.
• Stir in the turkey and chives.
• Spoon the filling into the egg white halves.
• Sprinkle with additional paprika or cayenne pepper, if desired.

Nutritional Information

• Calories: 70
• Fat: 5 grams
• Saturated Fat: 1 gram
• Cholesterol: 145 milligrams
• Sodium: 190 milligrams
• Carbohydrates: 1 gram
• Protein: 3 grams

Tips

• For a more flavorful filling, add other ingredients such as chopped ham, cheese, or vegetables.
• To make the eggs ahead of time, hard-boil them and then assemble the deviled eggs. Cover them tightly and refrigerate for up to 24 hours.
• When serving, garnish the deviled eggs with additional bacon, chives, or paprika.

Conclusion

Breakfast deviled eggs are a delicious and nutritious way to start your day. This recipe is useful and a good source of vitamins, healthy fats, and protein. This recipe is quick to prepare and you can add some ingredients or delete them as you like. So next time you’re looking for a quick and easy breakfast, give breakfast deviled eggs a try!

Breakfast Deviled Eggs

foodifa

A protein-packed twist on the classic deviled eggs, perfect for a savory breakfast bite. These creamy, tangy eggs are filled with a flavorful yolk mixture and topped with breakfast favorites like crispy bacon, chives, or avocado. Quick to prepare and full of morning energy, they’re ideal for meal prep or a brunch treat.

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Prep Time 10 minutes mins

Boiling eggs 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Breakfast

Cuisine American

Servings 6 eggs

Calories 70 kcal

Ingredients

  

• 6 hard-boiled eggs, peeled and halved
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup chopped turkey
• 1 tablespoon chopped chives

Instructions

 

• Cut the boiled eggs in half and remove the yolks.
• Mash the yolks with mayonnaise, Dijon mustard, yellow mustard, salt, and black pepper.
• Stir in the chopped turkey and chopped chives.
• Spoon the filling back into the egg white halves.
• Sprinkle with paprika or cayenne pepper, if desired.

Notes

– Add chopped ham, cheese, or vegetables to enhance the flavor.
– You can prepare the eggs ahead by boiling and refrigerating them.
– Garnish with extra chives, paprika, or turkey bacon bits before serving.

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