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The Iced Chai Latte Recipe is a refreshing drink that combines strong black tea with warm Indian spice flavors, blended with milk and served over ice. It’s a perfect way to enjoy a comforting yet invigorating blend of flavors and a popular alternative to iced coffee drinks. This recipe allows you to control the level of sweetness and spice to craft your perfect Iced Chai Latte at home.
What is a Chai Latte?
The word “Chai” simply means “tea” in Hindi. “Masala Chai” (Spiced Tea) is a famous Indian beverage made by brewing black tea in milk and water, sweetened with sugar and spiced with a blend of aromatic herbs and spices (masala). The term “Chai Latte” is often used in Western coffee shops to refer to this version, typically prepared with steamed milk (in the hot version) or cold milk and a spiced tea concentrate (in the iced version). For a truly authentic experience, learning how to make the base for an Iced Chai Latte Recipe is essential. (For more on the origin, see the Masala chai). And If you are a latte lover, we suggest you try the Iced Pumpkin Spice Latte.
Ingredients For Iced Chai Latte Recipe
This recipe is based on preparing your own chai concentrate or using tea bags/loose leaf directly.
For Chai Concentrate (Iced Chai)
- 4 black tea bags (or 4 teaspoons loose leaf black tea), chai-flavored or plain.
- 1 quart cold water.
Note: You can use 0.5 cup of store-bought chai concentrate to save time.
For Honey Syrup (Optional)
- 0.5 cup honey
- 0.5 cup water
For One Iced Chai Latte Serving
- 0.75 cup (180 ml) chilled Chai Concentrate (prepared beforehand).
- 0.5 cup (120 ml) cold milk of choice (whole milk, oat milk, or cold almond milk work best for texture and flavor).
- 1 to 3 teaspoons of Honey Syrup (adjust for sweetness).
- Ice
- A sprinkle of ground cinnamon or chai spice blend for garnish (optional).
How to Make the Iced Chai Latte Recipe
Step 1: Prepare the Chai Concentrate (Cold-Steep Method)
- Cold Steep: Combine the tea (bags or loose leaf) with 1 quart of cold water in a pitcher or jar.
- Infuse: Cover the pitcher and let it steep at room temperature for at least 4 hours, or up to 12 hours in the refrigerator. The longer the cold steep, the stronger and smoother the tea flavor will be, perfect for an Iced Chai Latte.
- Store: Remove the tea bags (or strain the loose leaf tea). The concentrate is ready for immediate use, or it can be covered and refrigerated for up to 1 week.
Step 2: Prepare the Honey Syrup (If needed)
- Combine: Mix the honey and water in a small bowl. Heat it in the microwave for 30 seconds or on the stovetop until the honey is fully dissolved.
- Cool: Let it cool, then cover and refrigerate. The honey syrup can be stored for about 1 week.
Step 3: Assemble the Iced Chai Latte
- Sweeten: Place 1 to 3 teaspoons of honey syrup in the bottom of your glass (or use another sweetener like sugar or maple syrup).
- Ice: Fill the glass completely with ice.
- Add Liquid: Pour in the 0.75 cup of chilled Chai Concentrate.
- Add Milk: Add the 0.5 cup of cold milk.
- Mix and Serve: Stir the contents well to combine. You can add more milk or syrup to taste. Garnish with a sprinkle of ground cinnamon for a complete Iced Chai Latte.
Tips for the Iced Chai Latte Recipe
- Use Whole Spices: For a more authentic and deep chai flavor in your Iced Chai Latte Recipe, you can boil whole spices (like cardamom pods, cinnamon sticks, cloves, and fresh ginger) with a small amount of water and sugar first, and then use that liquid to brew your tea.
- Cold Steeping is Key: Using the cold-steeping method for the tea reduces the bitterness and results in a smoother, naturally sweeter flavor, highly desirable in any Iced Chai Latte.
- Experiment with Milks: Unsweetened oat milk or almond milk are excellent choices that allow the spice flavor to shine without overpowering it with a strong dairy taste.
Conclusion
The Chai Latte has long been the epitome of a comforting and warm beverage, but its iced counterpart, the Iced Chai Latte Recipe, delivers the same deep, complex flavors in a refreshing format perfect for warmer weather. Whether you decide to craft your own chai concentrate from scratch or opt for a convenient store-bought version, this drink provides a simple and satisfying way to indulge in the rich Indian tea and spice blend. You can now enjoy the taste of a premium coffee shop drink fully customized to your palate, all from the comfort of your home with this easy Iced Chai Latte Recipe.
Amazing Iced Chai Latte Recipe In Just 3 Steps
A simple recipe for a refreshing and creamy Iced Chai Latte at home, focusing on a cold-steeped chai concentrate.
Ingredients
For Chai Concentrate (Iced Chai)
- 4 black tea bags or 4 teaspoons loose leaf black tea, chai-flavored or plain.
- 1 quart cold water.
- Note: You can use 0.5 cup of store-bought chai concentrate to save time.
For Honey Syrup (Optional)
- 0.5 cup honey
- 0.5 cup water
For One Iced Chai Latte Serving
- 0.75 cup 180 ml chilled Chai Concentrate (prepared beforehand).
- 0.5 cup 120 ml cold milk of choice (whole milk, oat milk, or cold almond milk work best for texture and flavor).
- 1 to 3 teaspoons of Honey Syrup adjust for sweetness.
- Ice
- A sprinkle of ground cinnamon or chai spice blend for garnish optional.
Instructions
Step 1: Prepare the Chai Concentrate (Cold-Steep Method)
- Cold Steep: Combine the tea (bags or loose leaf) with 1 quart of cold water in a pitcher or jar.
- Infuse: Cover the pitcher and let it steep at room temperature for at least 4 hours, or up to 12 hours in the refrigerator. The longer the cold steep, the stronger and smoother the tea flavor will be, perfect for an Iced Chai Latte.
- Store: Remove the tea bags (or strain the loose leaf tea). The concentrate is ready for immediate use, or it can be covered and refrigerated for up to 1 week.
Step 2: Prepare the Honey Syrup (If needed)
- Combine: Mix the honey and water in a small bowl. Heat it in the microwave for 30 seconds or on the stovetop until the honey is fully dissolved.
- Cool: Let it cool, then cover and refrigerate. The honey syrup can be stored for about 1 week.
Step 3: Assemble the Iced Chai Latte
- Sweeten: Place 1 to 3 teaspoons of honey syrup in the bottom of your glass (or use another sweetener like sugar or maple syrup).
- Ice: Fill the glass completely with ice.
- Add Liquid: Pour in the 0.75 cup of chilled Chai Concentrate.
- Add Milk: Add the 0.5 cup of cold milk.
- Mix and Serve: Stir the contents well to combine. You can add more milk or syrup to taste. Garnish with a sprinkle of ground cinnamon for a complete Iced Chai Latte.
Notes
Chai Concentrate stores for 1 week refrigerated.
