Amazing Churro French Toast In 6 Easy Steps

Get ready to elevate your breakfast game with this mind-blowing churro french toast. This recipe takes the fluffy, custardy goodness of French toast and combines it with the crispy, cinnamon-sugar coating of a classic churro. It’s a decadent and fun fusion that turns a simple morning meal into a truly unforgettable experience. Perfect for a weekend brunch or a special treat, this churro french toast is sure to become a new favorite.

What is Churro French Toast?

Churro French toast is a creative fusion dish that combines the best elements of two popular breakfast and dessert items. The foundation is thick slices of bread, typically brioche or challah, soaked in a sweet egg custard and pan-fried until golden. The “churro” element is what makes it unique: once cooked, the toast is coated in a generous mixture of cinnamon and sugar, mimicking the flavor and texture of a freshly fried churro. The result is a crispy, sugary exterior with a soft, warm interior. If you are a churro lover, we suggest you try the chocolate churro.

Ingredients

For the French Toast

• 4 thick slices of bread (brioche or challah work best)
• 2 large eggs
• 1/2 cup milk or cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter or oil, for the pan

For the Churro Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

For Serving (Optional)

• Melted butter
• Maple syrup
• Chocolate sauce or dulce de leche
• Fresh berries

How to Make Churro French Toast

1. Prepare the Cinnamon Sugar: In a shallow dish or a wide plate, mix the 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. Set this aside.
2. Make the French Toast Batter: In another shallow dish, whisk together the eggs, milk, 2 tablespoons of sugar, vanilla extract, and 1/2 teaspoon of cinnamon until well combined.
3. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. The bread should be fully saturated but not so soggy that it falls apart.
4. Cook the French Toast: Melt the butter or heat the oil in a large skillet or griddle over medium heat. Place the soaked bread slices in the hot pan and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
5. Coat the Toast: Immediately after removing each slice from the pan, place it into the cinnamon-sugar mixture. Gently press the toast into the mixture to coat both sides evenly. This step must be done while the toast is still hot, as the residual heat helps the cinnamon-sugar adhere.
6. Serve: Arrange the churro french toast on a plate. Drizzle with melted butter, syrup, or your favorite sauce. Serve immediately while warm. For a truly decadent experience, slice the toast into sticks and serve with a dipping sauce.

Tips for the Perfect Churro French Toast

• Use Thick Bread: A sturdy bread like brioche or challah is best because it can absorb the egg mixture without becoming too soft and falling apart.
• Get It Hot: The key to the crispy churro coating is to apply it immediately after the French toast comes off the heat. The melted butter and heat from the pan help the sugar stick.
• Don’t Over-Soak: While you want the bread to be fully soaked, over-soaking can make the French toast too soft and difficult to handle.

Conclusion

This churro french toast is a truly special and memorable breakfast or brunch. The perfect balance of a soft, custardy interior and a crispy, sweet exterior makes every bite an absolute delight. Enjoy this fantastic fusion dish!

Amazing Churro French Toast In 6 Easy Steps

foodifa

A fun and delicious recipe for churro french toast, combining the best of French toast with a classic churro coating.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, Brunch

Cuisine American, Fusion, Mexican

Servings 2

Calories 650 kcal

Ingredients

  

For the French Toast

• 4 thick slices of bread brioche or challah work best
• 2 large eggs
• 1/2 cup milk or cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter or oil for the pan

For the Churro Coating

• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

For Serving (Optional)

• Melted butter
• Maple syrup
• Chocolate sauce or dulce de leche
• Fresh berries

Instructions

 

• Prepare the Cinnamon Sugar: In a shallow dish or a wide plate, mix the 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. Set this aside.
• Make the French Toast Batter: In another shallow dish, whisk together the eggs, milk, 2 tablespoons of sugar, vanilla extract, and 1/2 teaspoon of cinnamon until well combined.
• Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. The bread should be fully saturated but not so soggy that it falls apart.
• Cook the French Toast: Melt the butter or heat the oil in a large skillet or griddle over medium heat. Place the soaked bread slices in the hot pan and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
• Coat the Toast: Immediately after removing each slice from the pan, place it into the cinnamon-sugar mixture. Gently press the toast into the mixture to coat both sides evenly. This step must be done while the toast is still hot, as the residual heat helps the cinnamon-sugar adhere.
• Serve: Arrange the churro french toast on a plate. Drizzle with melted butter, syrup, or your favorite sauce. Serve immediately while warm. For a truly decadent experience, slice the toast into sticks and serve with a dipping sauce.

Notes

For an extra crispy crust, you can use a bit more butter when cooking the toast.

Keyword Breakfast Recipes, brunch ideas, churro french toast, churro recipe, french toast recipe