Strawberry Danish in 11 Steps: A Breakfast Delight

Strawberry Danish – the very name conjures up images of flaky pastry, creamy filling, and juicy berries, a treat synonymous with sunny mornings and leisurely breakfasts. While bakeries offer tempting versions, there’s nothing quite like the satisfaction of baking your own. This recipe delivers a classic Strawberry Danish experience, bursting with fresh flavors and textures, and surprisingly simple to prepare.

Ingredients

• Pastry:
  • 1 sheet frozen puff pastry, thawed
  • 1 egg yolk, beaten
  • 1 tablespoon granulated sugar
• Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam
• Topping:
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon lemon juice

Instructions

1. Preheat oven to 400°F (200°C). Place parchment paper on a baking sheet.
2. Roll out puff pastry sheet on a lightly floured surface into a rectangle, about 12×16 inches.
3. Score the pastry around the edges, leaving a 1-inch border. Brush the border with beaten egg yolk.
4. In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Spread the mixture evenly over the un-scored portion of the pastry.
5. Top with strawberry jam, leaving a 1/2-inch border around the edges.
6. Fold the scored edges over the filling to create a border. Pinch edges to seal.
7. Brush the pastry border with additional egg yolk and sprinkle with granulated sugar.
8. Bake for 20 to 25 minutes, or until puffed and golden brown.
9. Cool slightly on a wire rack.
10. While the Danish cools, toss sliced strawberries with powdered sugar and lemon juice.
11. Top the cooled Danish with strawberry mixture and enjoy!

Nutritional Information

(per serving)

• Calories: 400
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 200mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 30g
• Protein: 5g

Tips For Perfect Strawberry Danish

• For a richer flavor, add a teaspoon of almond extract to the cream cheese filling.
• Get creative with toppings! Swap fresh strawberries for blueberries, raspberries, or a combination of berries.
• For up to two days, leftovers can be kept at room temperature in an airtight container.

Conclusion

Homemade Strawberry Danish is a delightful treat that’s easier to prepare than you might think. With its flaky crust, creamy filling, and bursts of fresh fruit, it’s sure to become a breakfast (or dessert!) favorite. So ditch the store-bought pastries and gather your ingredients – a taste of summer awaits in your own kitchen.

11 Easy Steps to Make the Perfect Strawberry Danish at Home

foodifa

Learn how to make a classic Strawberry Danish with puff pastry, creamy filling, and fresh strawberries in just 11 simple steps. Perfect for breakfast or dessert!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert

Cuisine Danish, European

Servings 6

Calories 400 kcal

Ingredients

  

Pastry:

• 1 sheet frozen puff pastry thawed
• 1 egg yolk beaten
• 1 tablespoon granulated sugar

Filling:

• 8 ounces(225g) cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam

Topping:

• 1 cup fresh strawberries sliced
• 1 tablespoon powdered sugar
• 1/2 teaspoon lemon juice

Instructions

 

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out puff pastry on a floured surface into a 12×16-inch rectangle.
• Score a 1-inch border around the pastry edges and brush with beaten egg yolk.
• In a bowl, mix cream cheese, powdered sugar, and vanilla extract.
• Spread the cream cheese filling within the inner part of the scored area.
• Add strawberry jam on top of the cream cheese layer, leaving a 1/2-inch border.
• Fold over the edges of the pastry to create a frame and seal the corners.
• Brush folded edges with more egg yolk and sprinkle with granulated sugar.
• Bake for 20–25 minutes until puffed and golden brown.
• Let it cool slightly on a wire rack.
• Meanwhile, mix sliced strawberries with powdered sugar and lemon juice. Top the cooled Danish with this mixture and serve.

Notes

• For extra flavor, add 1 tsp almond extract to the cream cheese filling.
• You can swap strawberries for raspberries, blueberries, or a berry mix.
• Store leftovers in an airtight container for up to 2 days.
• Reheat slightly before serving for best texture.

Keyword cream cheese filling, easy danish recipe, fresh strawberries recipe, homemade danish, puff pastry dessert, Strawberry Danish