Make Croissant Donuts at Home in 11 Easy Steps

For those who love the buttery flakiness of croissants and the sweet indulgence of donuts, croissant donuts offer the best of both worlds. This irresistible hybrid pastry combines the delicate layers of a croissant with the signature shape and flavor of a donut, creating a unique and satisfying treat.

Ingredients

For the dough:

• 1 1/2 cups warm milk (105°F)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour, plus some flour for dusting
• 1 1/2 teaspoons salt
• 1 cup cold unsalted butter, cubed
• 1 egg yolk, beaten
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Optional toppings:

• Granulated sugar
• Cinnamon sugar
• Chocolate glaze
• Fresh fruit

Instructions

1. Mix the sugar, yeast, and warm milk in a large bowl. Allow to sit for 5 minutes, or until the yeast becomes frothy.
2. Add the flour, salt, and butter to the yeast mixture. Mix with a dough hook attachment on a stand mixer or by hand until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough into a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size or about 1 hour.
5. Punch down the dough and roll it out on a lightly floured surface to a 1/4-inch thickness.
6. Using a donut cutter, cut out donuts from the dough. Place the donuts on a parchment paper-lined baking sheet and cover with a damp cloth.
7. Let the donuts half an hour more to rise.
8. Heat oil in a deep fryer or large pot to 350°F.
9. Carefully fry the donuts for 2-3 minutes per side, or until golden brown.
10. To drain, transfer the donuts to a plate lined with paper towels.
11. While the donuts are still warm, glaze them with the vanilla glaze or your preferred topping.

Nutritional Information

One serving (1 donut) contains approximately:

• Calories: 250
• Fat: 12 g
• Saturated fat: 8 g
• Carbohydrates: 30 g
• Sugar: 15 g
• Protein: 3 g

Please note that the nutritional information may vary depending on the size of the donuts and the ingredients used.

Tips For Perfect Croissant Donuts

• For a richer flavor, use buttermilk instead of milk.
• You can add a teaspoon of cinnamon to the dough for a warm spice flavor.
• Get creative with your toppings! Try different glazes, sprinkles, or chopped nuts.
• Croissant donuts can be stored in an airtight container at room temperature for up to 2 days.

Conclusion

Croissant donuts are a unique and delicious treat that is perfect for breakfast, snack time, or dessert. With their flaky layers and sweet coating, they are sure to satisfy your cravings. So next time you’re looking for a new and exciting pastry, give croissant donuts a try!

Croissant Donuts at Home

foodifa

A delicious and flaky twist on a traditional donut, croissant donuts combine buttery croissant layers with the deep-fried indulgence of a donut. Perfect for breakfast, snack time, or dessert!

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Prep Time 25 minutes mins

Cook Time 7 hours hrs

Rise Time 1 hour hr 30 minutes mins

Total Time 8 hours hrs 55 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, French, Fusion

Servings 12

Calories 250 kcal

Ingredients

  

For the Dough:

• 1 1/2 cups warm milk 105°F
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 cup cold unsalted butter cubed
• 1 egg yolk beaten
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Optional Toppings:

• Granulated sugar
• Cinnamon sugar
• Chocolate glaze
• Fresh fruit

Instructions

 

• Combine warm milk, sugar, and yeast. Let it sit 5 minutes until frothy.
• Add flour, salt, and cubed butter. Mix until shaggy dough forms.
• Knead on a floured surface for 10 minutes.
• Place dough in greased bowl, cover, and let rise for 1 hour.
• Punch down, then roll out to 1/4-inch thickness.
• Cut donuts using a donut cutter.
• Let rise again for 30 minutes.
• Heat oil to 350°F.
• Fry donuts 2–3 minutes each side until golden.
• Drain on paper towels.
• Glaze while warm with preferred topping.

Notes

• Swap milk with buttermilk for richer flavor.
• Add cinnamon to the dough for warmth.
• Customize toppings: sprinkles, nuts, or flavored glazes.
• Store in an airtight container for 2 days

Keyword Breakfast Recipes, Croissant Donuts, Homemade Pastries, Hybrid Desserts