Make Perfect Croissant Bread In 5 Steps

Croissant bread is a delicious hybrid between the classic croissant and a traditional loaf. It delivers the buttery, flaky layers of a croissant but in a convenient bread form, perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients

• 1 1/2 cups (350g) bread flour
• 1/2 teaspoon instant yeast
• 1/4 teaspoon salt
• 1/4 cup (60ml) warm water (around 110°F)
• 1/2 cup (113g) unsalted butter, softened
• 1 tablespoon granulated sugar
• 1 egg yolk, lightly beaten
• 1 tablespoon milk, for brushing

Instructions

1. Prepare the dough: In a large bowl, whisk together the flour, yeast, and salt. In a separate bowl, combine the warm water, butter, and sugar until the butter is melted. Gradually add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Transfer dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes. Place the dough into a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled in size or about 1 hour.
2. Laminate the dough: On a lightly floured surface, roll the dough out into a rectangle about 12 inches by 18 inches. Fold the dough into thirds like a letter, then rotate it 90 degrees. Roll out the dough once more to form a rectangle, then fold it in thirds again. Repeat this process two more times, then wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Shape and rise: After chilling, roll out the dough into a rectangle about 12 inches by 16 inches. Cut the dough into 12 equal triangles. Starting from the base of each triangle, roll them up tightly towards the point, forming crescent shapes. Place the croissants on a parchment-lined baking sheet, leaving about 2 inches of space between each one. Cover with a lightly dampened kitchen towel and let rise for another 30 minutes.
4. Bake the bread: Preheat the oven to 375°F (190°C). Brush the risen croissants with the milk and sprinkle with a little bit of sugar, if desired. Bake until it turns golden brown, typically around 20-25 minutes.
5. Enjoy: Let the Croissant Bread cool slightly before serving. They can be enjoyed plain, with your favorite jam or spread, or used for sandwiches.

Nutritional Information

Per serving (1 croissant):

• Calories: 240
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 170mg
• Carbohydrates: 28g
• Sugar: 5g
• Protein: 4g

Tips for Perfect Croissant Bread

• Use high-quality ingredients for the best results.
• Make sure the butter is softened but not melted before adding it to the dough.
• Don’t overwork the dough, or the croissants will be tough.
• Chilling the dough is essential for creating the flaky layers.
• Don’t crowd the Croissant Bread on the baking sheet, or they will not bake evenly.

Conclusion

Croissant bread is a delicious and easy-to-make treat that is perfect for any occasion. By following the simple tips in this recipe, you can enjoy the buttery, flaky goodness of croissants at home.

Croissant Bread

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Croissant bread is a delicious hybrid between the classic croissant and a traditional loaf. It delivers buttery, flaky layers in a convenient bread form, perfect for sandwiches, toast, or enjoying on its own.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

1 hour hr 30 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course Breakfast, Brunch

Cuisine French-Inspired

Servings 13

Calories 240 kcal

Ingredients

  

• 1 1/2 cups(350g) bread flour
• 1/2 tsp instant yeast
• 1/4 tsp salt
• 1/4 cup(60ml) warm water
• 1/2 cup(113g) unsalted butter, softened
• 1 tbsp granulated sugar
• 1 egg yolk lightly beaten
• 1 tbsp milk for brushing

Instructions

 

• Prepare the Dough: Whisk together flour, yeast, and salt. Mix wet ingredients and combine with dry. Knead until smooth. Let rise for 1 hour.
• Laminate the Dough: Roll and fold the dough into thirds. Repeat folding 3 times. Chill for 30 minutes.
• Shape the Croissants: Cut chilled dough into 12 triangles. Roll into crescent shapes. Let rise again.
• Bake: Brush with milk. Bake at 375°F (190°C) for 20-25 minutes until golden.
• Serve: Cool slightly and enjoy with jam, butter, or as sandwich bread.

Notes

• Use high-quality butter for better flavor.
• Don’t overwork the dough.
• Chill the dough well for flaky layers.
• Avoid crowding croissants on the baking sheet.
• You can sprinkle sugar on top for a sweet crust.

Keyword breakfast pastry, croissant bread, easy croissant dough, flaky bread recipe, homemade croissant