Make the Best Kebab Pizza In Easy 6 Steps at Home

Kebab pizza is a savory Swedish invention that has taken the world by storm. This unique pizza combines the familiar comfort of a classic pizza with the flavorful punch of kebab meat, creating a truly irresistible experience.

Ingredients

• 1 ball pizza dough (homemade or store-bought)
• 300g sliced kebab meat (chicken or lamb)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1/4 cup chopped fresh parsley
• Feta cheese crumbles (optional)
• Garlic sauce (optional)
• Hot sauce (optional)

Instructions

1. Preheat oven to 220°C (425°F). Use parchment paper to line a baking sheet.
2. Roll out the pizza dough on a 12-inch circle on a surface lightly sprinkled with flour. Transfer to the prepared baking sheet.
3. Spread the tomato sauce evenly over the pizza dough, leaving a 1-inch border around the edge.
4. Top with the kebab meat, shredded mozzarella cheese, red onion, and green pepper.
5. Bake for 15 to 20 minutes, until the cheese becomes bubbly and melted and the crust is golden brown.
6. Garnish with chopped fresh parsley and optional feta cheese crumbles, garlic sauce, or hot sauce.

Nutritional Information

(Per slice, based on 8 slices)

• Calories: 350
• Fat: 15g
• Saturated fat: 8g
• Carbohydrates: 35g
• Sugar: 6g
• Protein: 20g
• Sodium: 750mg

Tips For Best Kebab Pizza

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
• If you don’t have fresh kebab meat, you can use rotisserie chicken or any other cooked chicken.
• Feel free to experiment with different toppings, such as olives, mushrooms, or jalapenos.
• Kebab pizza is best enjoyed hot and fresh out of the oven. However, it can also be stored in the refrigerator for up to 3 days. Reheat in the oven until thoroughly heated.

Conclusion

Kebab pizza is a quick and easy way to satisfy your cravings for both pizza and kebab. It’s perfect for a casual weeknight dinner or a fun party snack. So, why not give this delicious fusion dish a try?

Kebab Pizza in 6 Simple Steps: The Ultimate Swedish Fusion Dish

foodifa

Discover how to make delicious Kebab Pizza in just 6 easy steps. This Swedish-inspired fusion combines savory kebab meat with classic pizza ingredients for the perfect weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch

Cuisine Fusion, Swedish

Servings 8 Slices

Calories 349 kcal

Ingredients

  

• 1 ball pizza dough homemade or store-bought
• 300 g sliced kebab meat chicken or lamb
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 red onion thinly sliced
• 1/2 green pepper thinly sliced
• 1/4 cup chopped fresh parsley
• Feta cheese crumbles optional
• Garlic sauce optional
• Hot sauce optional

Instructions

 

• Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
• Roll out the pizza dough on a lightly floured surface to a 12-inch circle. Transfer to the baking sheet.
• Spread tomato sauce over the dough, leaving a 1-inch edge.
• Top with kebab meat, mozzarella cheese, red onion, and green pepper.
• Bake for 15–20 minutes until the crust is golden and cheese is bubbly.
• Garnish with parsley and optional feta, garlic sauce, or hot sauce.

Notes

• Pre-bake crust for extra crispiness.
• Use rotisserie chicken as a quick kebab alternative.
• Try toppings like olives, mushrooms, or jalapenos.
• Best served fresh, but refrigerates well for up to 3 days.

Keyword fusion recipes, kebab pizza, pizza with kebab meat, quick dinner recipe, Swedish kebab pizza