Perfect Pakistani Chapli Kabab In 7 Steps

Chapli Kabab is a popular Pakistani dish made from ground beef, mutton, or chicken mixed with spices and herbs. The meat mixture is then shaped into patties and grilled to perfection. Chapli Kababs are typically served with naan or roti and a side of chutney or yogurt. They are a delicious and satisfying meal that is sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1/2 onion, finely chopped
• 1 tomato, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon coriander seeds, ground
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• Salt to taste
• 1 egg
• 1/4 cup oil for frying

Instructions

1. In a large bowl, combine ground beef, onion, tomato, cilantro, ginger-garlic paste, coriander seeds, cumin powder, red chili powder, turmeric powder, black pepper, and salt.
2. Mix well with your hands until all ingredients are evenly distributed.
3. Add the cracked egg to the mixture and thoroughly mix.
4. Form the meat mixture into patties about 3-4 inches in diameter and 1/2 inch thick.
5. Heat up the oil in a frying pan at medium temperature.
6. fry each side of the patties for 3–4 minutes, or until they are cooked through.
7. Serve hot with naan or roti and a side of chutney or yogurt.

Nutritional Information

• Serving Size: 1 kabab
• Calories: 350
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Tips

• For a spicier kabab, add more red chili powder.
• If you don’t have coriander seeds, you can use 1 tablespoon ground coriander powder instead.
• To make the kababs more tender, soak the ground beef in milk for 30 minutes before using.
• You can also grill the kababs instead of frying them.

Conclusion

Chapli Kabab is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its spicy and flavorful combination of spices and herbs, Chapli Kabab is sure to please even the most discerning palate.

Chapli Kabab: A Spicy and Flavorful Pakistani Delight

foodifa

Learn how to make authentic Chapli Kabab, a spicy and flavorful Pakistani dish made from ground beef, herbs, and spices. A perfect recipe for lunch, dinner, or special occasions.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 29 minutes mins

Course Dinner, Lunch

Cuisine Pakistani

Servings 7 Kababs

Calories 350 kcal

Ingredients

  

• 1 pound ground beef
• 1/2 onion finely chopped
• 1 tomato finely chopped
• 1/4 cup cilantro chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon coriander seeds ground
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• Salt to taste
• 1 egg
• 1/4 cup oil for frying

Instructions

 

• In a large bowl, combine all ingredients except the oil and mix well.
• Add the egg and mix thoroughly again.
• Shape the mixture into flat patties (3-4 inches wide).
• Heat oil in a frying pan over medium heat.
• Fry each kabab for 3–4 minutes per side until fully cooked.
• Serve hot with naan or roti and chutney or yogurt.

Notes

• For extra spice, increase red chili powder.
• Use coriander powder if seeds are unavailable.
• Soaking beef in milk for 30 minutes makes kababs softer.
• For a healthier version, grill instead of fry.

Keyword Chapli Kabab, easy dinner, ground beef recipe, Pakistani food, South Asian recipes, spicy kabab