Ultimate Lobster Fried Rice: A 30-Minute Recipe

Elevate a classic comfort food into a show-stopping meal with this ultimate lobster fried rice recipe. This dish combines tender, succulent lobster with savory fried rice, creating a luxurious and surprisingly simple one-pan meal. In just 30 minutes, you can serve a restaurant-quality dish that’s perfect for a special occasion or a delicious weeknight treat.

What is Lobster Fried Rice?

Lobster fried rice is a gourmet take on a classic fried rice dish. It elevates the simple, savory flavor of stir-fried rice by incorporating rich, sweet lobster meat. The key to a perfect fried rice is using cold, day-old cooked rice, which fries beautifully without becoming a mushy mess. This recipe focuses on creating a harmonious balance between the seasoned rice, crisp vegetables, and tender seafood, resulting in an elegant and deeply satisfying meal. If you are a fan of lobster recipes, we suggest you try the Red Lobster Roll.

Ingredients for Your Lobster Fried Rice

For the Fried Rice Base

• 3 cups cooked long-grain rice, chilled overnight
• 1/2 cup frozen peas and carrots blend, thawed
• 1/2 small yellow onion, diced
• 2 cloves garlic, minced
• 2 large eggs

For the Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

For the Lobster

• 1.5 cups cooked lobster meat, chopped into bite-sized pieces
• 1 tbsp butter
• 2 tbsp green onions, sliced

How to Prepare and Assemble Your Lobster Fried Rice

1. Prepare the Ingredients: Have all your ingredients prepped and within reach. In a small bowl, whisk the eggs. In another small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil.
2. Scramble the Eggs: Heat a large wok or skillet over medium-high heat. Add a touch of oil, then pour in the whisked eggs. Scramble them until just cooked through, then remove and set aside.
3. Stir-Fry Vegetables: Add another tablespoon of oil to the hot wok. Add the diced onion and sauté for 2 minutes until translucent. Stir in the peas and carrots blend and minced garlic and cook for 1-2 minutes until fragrant.
4. Fry the Rice: Add the cold, day-old rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and starts to toast.
5. Add the Lobster and Sauce: Push the rice mixture to one side of the wok. In the cleared space, melt the butter and gently warm the chopped lobster meat for about 1 minute. Pour the prepared sauce over the rice and lobster.
6. Combine and Serve: Stir everything together until the rice is evenly coated in the sauce. Gently fold in the scrambled eggs and sliced green onions. Serve immediately.

Tips for Perfect Fried Rice

• Use Cold, Day-Old Rice: This is the most important rule for great fried rice. The grains separate better and don’t clump together or get mushy.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure the ingredients fry, rather than steam.
• Don’t Overcook the Lobster: The lobster meat is already cooked, so it only needs to be warmed through. Overcooking will make it tough and rubbery.

Conclusion

This lobster fried rice is the perfect way to turn a simple weeknight dinner into a truly memorable meal. The tender lobster and savory rice combine for a luxurious and delicious dish that is both elegant and incredibly easy to make.

Ultimate Lobster Fried Rice: A 30-Minute Recipe

foodifa

A recipe for a delicious and elegant lobster fried rice, made with tender lobster, day-old rice, and a savory sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Asian, Chinese

Servings 3

Calories 650 kcal

Ingredients

  

For the Fried Rice Base

• 3 cups cooked long-grain rice chilled overnight
• 1/2 cup frozen peas and carrots blend thawed
• 1/2 small yellow onion diced
• 2 cloves garlic minced
• 2 large eggs

For the Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce optional
• 1 tsp sesame oil

For the Lobster

• 1.5 cups cooked lobster meat chopped into bite-sized pieces
• 1 tbsp butter
• 2 tbsp green onions sliced

Instructions

 

• Prepare the Ingredients: Have all your ingredients prepped and within reach. In a small bowl, whisk the eggs. In another small bowl, whisk together the soy sauce, oyster sauce (if using), and sesame oil.
• Scramble the Eggs: Heat a large wok or skillet over medium-high heat. Add a touch of oil, then pour in the whisked eggs. Scramble them until just cooked through, then remove and set aside.
• Stir-Fry Vegetables: Add another tablespoon of oil to the hot wok. Add the diced onion and sauté for 2 minutes until translucent. Stir in the peas and carrots blend and minced garlic and cook for 1-2 minutes until fragrant.
• Fry the Rice: Add the cold, day-old rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes until the rice is heated through and starts to toast.
• Add the Lobster and Sauce: Push the rice mixture to one side of the wok. In the cleared space, melt the butter and gently warm the chopped lobster meat for about 1 minute. Pour the prepared sauce over the rice and lobster.
• Combine and Serve: Stir everything together until the rice is evenly coated in the sauce. Gently fold in the scrambled eggs and sliced green onions. Serve immediately.

Notes

Use a high-quality cooked lobster or lobster tail for the best flavor. This recipe can be made with other seafood like shrimp or crab as a substitute.

Keyword Chinese food, fried rice recipe, Lobster fried rice, lobster recipe, seafood fried rice