Spicy Jalapeno Tartar Sauce In 4 Easy Steps

A simple condiment gets a bold and zesty upgrade with this incredible jalapeno tartar sauce. This recipe takes the creamy, tangy base of classic tartar sauce and infuses it with a fresh, spicy kick from finely minced jalapenos. It’s the perfect dip for fish, a delicious spread for burgers, and a great way to add a bit of heat to any dish. This jalapeno tartar sauce is ready in just 10 minutes, making it an essential condiment for your kitchen.

What is Jalapeno Tartar Sauce?

Jalapeno tartar sauce is a spicy twist on the traditional tartar sauce. While classic tartar sauce is made from a base of mayonnaise, relish, and a touch of lemon, this version incorporates the fresh, vibrant flavor of jalapenos. The addition of the jalapeno adds a layer of heat and a subtle vegetal note that complements the creamy, tangy base. This sauce is for those who love a bit of a kick and want to elevate a simple meal with a bold flavor profile. If you are a fan of tartar sauce, we suggest you try Keto Tartar Sauce.

Ingredients

• 1 cup mayonnaise
• 2 tbsp dill relish or finely chopped dill pickles
• 1 tbsp fresh jalapeno, seeded and finely minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp capers, finely chopped
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper
• Salt, to taste

How to Make Jalapeno Tartar Sauce

1. Prepare the Jalapeno: To control the heat, slice the jalapeno in half lengthwise and use a small spoon to scrape out all the seeds and white ribs. This is where most of the heat resides. Finely mince the jalapeno. For a milder sauce, you can use less jalapeno.
2. Combine the Ingredients: In a medium bowl, combine the mayonnaise, dill relish, minced jalapeno, fresh parsley, fresh dill, and chopped capers.
3. Mix and Season: Add the fresh lemon juice and black pepper to the mixture. Stir all the ingredients together until they are well combined. Taste the sauce and add salt as needed.
4. Chill: For the best flavor, cover the bowl and refrigerate the jalapeno tartar sauce for at least 30 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.

Tips for the Perfect Jalapeno Tartar Sauce

• Adjust the Heat: The heat level of a jalapeno can vary. Start with a small amount of minced jalapeno and add more to taste. For a smoky flavor, you can roast the jalapeno before mincing it.
• Fresh Herbs are Key: Using fresh dill and parsley makes a huge difference in the flavor of the sauce.
• Serving Suggestions: This jalapeno tartar sauce is excellent with fried fish, crab cakes, or shrimp. It also makes a fantastic spread for a turkey sandwich or a topping for grilled chicken.

Conclusion

This jalapeno tartar sauce is a quick and easy way to add a bit of spice and freshness to your meals. It’s a versatile and flavorful condiment that will become a new favorite for anyone who loves a little bit of heat.

Spicy Jalapeno Tartar Sauce In 4 Easy Steps

foodifa

A quick and easy recipe for a spicy jalapeno tartar sauce that adds a kick to any meal.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiment, Sauce

Cuisine American

Servings 8

Calories 100 kcal

Ingredients

  

• 1 cup mayonnaise
• 2 tbsp dill relish or finely chopped dill pickles
• 1 tbsp fresh jalapeno seeded and finely minced
• 1 tbsp fresh parsley chopped
• 1 tbsp fresh dill chopped
• 1 tsp capers finely chopped
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper
• Salt to taste

Instructions

 

• Prepare the Jalapeno: To control the heat, slice the jalapeno in half lengthwise and use a small spoon to scrape out all the seeds and white ribs. This is where most of the heat resides. Finely mince the jalapeno. For a milder sauce, you can use less jalapeno.
• Combine the Ingredients: In a medium bowl, combine the mayonnaise, dill relish, minced jalapeno, fresh parsley, fresh dill, and chopped capers.
• Mix and Season: Add the fresh lemon juice and black pepper to the mixture. Stir all the ingredients together until they are well combined. Taste the sauce and add salt as needed.
• Chill: For the best flavor, cover the bowl and refrigerate the jalapeno tartar sauce for at least 30 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.

Notes

The sauce can be stored in an airtight container in the refrigerator for up to one week.

Keyword condiment, dipping sauce, jalapeno, jalapeno tartar sauce, spicy sauce, tartar sauce