perfect Buffalo Chicken Grilled Cheese In 15 Min

The classic grilled cheese sandwich gets a fiery, flavorful upgrade with this amazing buffalo chicken grilled cheese. This recipe takes the best of two comfort food worlds, combining tangy, spicy buffalo chicken with a gooey, melty cheese filling between two slices of golden, buttery bread. Ready in just 15 minutes, this buffalo chicken grilled cheese is a perfect solution for a quick and satisfying lunch or dinner that’s packed with flavor.

What is a Buffalo Chicken Grilled Cheese?

A buffalo chicken grilled cheese is a creative fusion of a traditional grilled cheese sandwich and a classic buffalo chicken dish. It combines shredded chicken coated in a spicy Buffalo sauce with melty cheese inside a grilled bread shell. While a standard grilled cheese is simple, this version adds a complex, tangy heat and a rich, savory filling. It’s a satisfying and decadent sandwich that’s ideal for anyone who loves the flavors of buffalo wings in a convenient and delicious form.

Ingredients

For the Sandwich

• 2 slices of thick-cut bread (sourdough or brioche work well)
• 1/2 cup shredded cooked chicken (rotisserie, canned, or leftover)
• 1/4 cup shredded Monterey Jack or provolone cheese
• 2 tbsp crumbled blue cheese (optional)
• 2 tbsp unsalted butter, softened

For the Buffalo Sauce

• 2 tbsp hot sauce (like Frank’s RedHot)
• 1 tbsp melted unsalted butter
• 1/4 tsp garlic powder

How to Make Buffalo Chicken Grilled Cheese

1. Prepare the Buffalo Chicken: In a small bowl, whisk together the hot sauce, melted butter, and garlic powder to create the buffalo sauce. In a separate bowl, toss the shredded chicken with the sauce until it’s evenly coated. If you want a healthy option, you can try Healthy Buffalo Sauce.
2. Assemble the Sandwich: Lay out the two slices of bread. On one slice, place half of the Monterey Jack (or provolone) cheese. Top the cheese with the sauced buffalo chicken, then sprinkle the crumbled blue cheese (if using) over the chicken. Finish with the remaining shredded Monterey Jack cheese on top of the chicken.
3. Butter and Grill: Place the other slice of bread on top of the sandwich. Generously spread the softened butter on the outside of both slices.
4. Cook the Sandwich: Heat a non-stick skillet or a griddle over medium-low heat. Place the sandwich in the pan and cook for 4-6 minutes, or until the bottom is golden brown and the cheese is beginning to melt.
5. Flip and Finish: Carefully flip the sandwich and cook for another 4-6 minutes, or until the second side is golden and the cheese is completely melted and gooey.
6. Serve: Remove the buffalo chicken grilled cheese from the skillet. Slice it in half and serve immediately with a side of ranch or blue cheese dressing for dipping.

Tips for the Perfect Buffalo Chicken Grilled Cheese

• Medium-Low Heat is Key: Cooking the sandwich over a lower heat ensures that the cheese has plenty of time to melt fully before the bread burns.
• Shredded Chicken is Best: Using finely shredded chicken allows for an even distribution of the buffalo sauce and a better texture in the final sandwich.
• Don’t Forget the Blue Cheese: A little bit of blue cheese crumble inside the sandwich adds an authentic, tangy flavor that perfectly complements the spicy buffalo sauce.

Conclusion

This buffalo chicken grilled cheese is a simple recipe that delivers a huge payoff in flavor. It’s a satisfying, savory, and spicy twist on a beloved classic, perfect for any time you’re craving something hearty and delicious.

perfect Buffalo Chicken Grilled Cheese In 15 Min

foodifa

A quick and easy recipe for a buffalo chicken grilled cheese, combining spicy chicken with melty cheese on golden, buttery bread.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 1

Calories 650 kcal

Ingredients

  

For the Sandwich

• 2 slices of thick-cut bread sourdough or brioche work well
• 1/2 cup shredded cooked chicken rotisserie, canned, or leftover
• 1/4 cup shredded Monterey Jack or provolone cheese
• 2 tbsp crumbled blue cheese optional
• 2 tbsp unsalted butter softened

For the Buffalo Sauce

• 2 tbsp hot sauce like Frank’s RedHot
• 1 tbsp melted unsalted butter
• 1/4 tsp garlic powder

Instructions

 

• Prepare the Buffalo Chicken: In a small bowl, whisk together the hot sauce, melted butter, and garlic powder to create the buffalo sauce. In a separate bowl, toss the shredded chicken with the sauce until it’s evenly coated.
• Assemble the Sandwich: Lay out the two slices of bread. On one slice, place half of the Monterey Jack (or provolone) cheese. Top the cheese with the sauced buffalo chicken, then sprinkle the crumbled blue cheese (if using) over the chicken. Finish with the remaining shredded Monterey Jack cheese on top of the chicken.
• Butter and Grill: Place the other slice of bread on top of the sandwich. Generously spread the softened butter on the outside of both slices.
• Cook the Sandwich: Heat a non-stick skillet or a griddle over medium-low heat. Place the sandwich in the pan and cook for 4-6 minutes, or until the bottom is golden brown and the cheese is beginning to melt.
• Flip and Finish: Carefully flip the sandwich and cook for another 4-6 minutes, or until the second side is golden and the cheese is completely melted and gooey.
• Serve: Remove the buffalo chicken grilled cheese from the skillet. Slice it in half and serve immediately with a side of ranch or blue cheese dressing for dipping.

Notes

The chicken can be prepared in advance to make this a very quick lunch.

Keyword Buffalo chicken, buffalo chicken grilled cheese, comfort food, easy lunch, grilled cheese recipe