Mint Chocolate Ice Cream Cake Easy 30-Minute Recipe

Craving a show-stopping dessert that’s refreshingly cool and unbelievably easy to make? This mint chocolate ice cream cake is the perfect solution. It combines the classic pairing of mint and chocolate into a layered, no-bake masterpiece. With a crunchy Oreo crust, a creamy mint chip ice cream layer, and a rich chocolate fudge topping, this cake is an absolute dream for any ice cream lover. You can assemble this decadent treat in just 30 minutes, making it the perfect dessert for any occasion.

What Is Mint Chocolate Ice Cream Cake?

A mint chocolate ice cream cake is a layered dessert that features two of the most popular flavors in one incredible frozen treat. It starts with a base layer, typically made from crushed cookies like Oreos, which provides a satisfying crunch. The next layer is a scoopable, store-bought mint chocolate chip ice cream, which is then topped with a sweet, rich chocolate fudge or ganache. The cake’s components come together to create a delightful contrast of textures and temperatures, making it a fan favorite. For more about this delightful frozen treat, you can learn about the origins of ice cream cake.

Ingredients for Your Mint Chocolate Ice Cream Cake

• 1 1/2 cups crushed Oreo cookies
• 1/4 cup melted unsalted butter
• 1.5 quarts (about 6 cups) mint chocolate chip ice cream, slightly softened
• 1 cup chocolate fudge topping (store-bought or homemade)
• Optional garnishes: whipped cream, mini chocolate chips, fresh mint leaves

How to Prepare and Assemble Your Mint Chocolate Ice Cream Cake

1. Make the Crust: In a medium bowl, stir together the crushed Oreo cookies and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the freezer for at least 15 minutes to allow the crust to set.
2. Add the Ice Cream Layer: Remove the pan from the freezer. Spread the slightly softened mint chocolate chip ice cream evenly over the chilled crust. Use a spatula to smooth the top. Return the pan to the freezer for at least 2-3 hours, or until the ice cream layer is firm.
3. Add the Topping: Once the ice cream is firm, spoon the chocolate fudge topping over the top and spread it into an even layer. If you like, you can garnish with mini chocolate chips or whipped cream before serving.
4. Freeze and Serve: Place the cake back in the freezer for at least another hour to allow the fudge topping to set. When you are ready to serve, remove the springform pan and slice the cake.

Tips for a Perfect Ice Cream Cake

• Soften the Ice Cream: For an easy spread, take the ice cream out of the freezer for about 10 minutes before you use it. It should be soft enough to scoop and spread but not completely melted.
• Chill Your Pan: Placing your pan in the freezer before adding the ice cream will help it set faster and make the assembly process easier.
• Customize It: You can use any cookie for the crust, like chocolate chip or wafer cookies, and any ice cream flavor you like! You could also add a layer of crushed cookies or chopped candy bars between the ice cream layers for extra texture.

Conclusion

This mint chocolate ice cream cake is an incredibly simple, yet completely satisfying dessert that’s perfect for any occasion. With just a few ingredients and no baking required, you can create a memorable treat that’s sure to become a new family favorite. Enjoy the cool, creamy goodness of this delicious cake!

Mint Chocolate Ice Cream Cake Easy 30-Minute Recipe

foodifa

A simple, no-bake layered cake with a chocolate cookie crust, mint chocolate chip ice cream, and a rich fudge topping.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Freezing Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 380 kcal

Ingredients

  

• 1 1/2 cups crushed Oreo cookies
• 1/4 cup melted unsalted butter
• 1.5 quarts about 6 cups mint chocolate chip ice cream, slightly softened
• 1 cup chocolate fudge topping store-bought or homemade
• Optional garnishes: whipped cream mini chocolate chips, fresh mint leaves

Instructions

 

• Make the Crust: In a medium bowl, stir together the crushed Oreo cookies and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the freezer for at least 15 minutes to allow the crust to set.
• Add the Ice Cream Layer: Remove the pan from the freezer. Spread the slightly softened mint chocolate chip ice cream evenly over the chilled crust. Use a spatula to smooth the top. Return the pan to the freezer for at least 2-3 hours, or until the ice cream layer is firm.
• Add the Topping: Once the ice cream is firm, spoon the chocolate fudge topping over the top and spread it into an even layer. If you like, you can garnish with mini chocolate chips or whipped cream before serving.
• Freeze and Serve: Place the cake back in the freezer for at least another hour to allow the fudge topping to set. When you are ready to serve, remove the springform pan and slice the cake.

Notes

• For best results, allow the cake to sit at room temperature for a few minutes before slicing to make it easier to cut.

Keyword chocolate dessert, easy dessert, ice cream cake, mint chocolate, Mint chocolate ice cream cake