Gluten Free Broccoli Cheddar Soup in 6 Easy Steps

Indulge in the comforting magic of creamy gluten free broccoli cheddar soup! This recipe delivers all the cheesy goodness you crave, while catering to dietary restrictions and packed with healthy nutrients. Dive into deliciousness with simple ingredients and easy instructions.

Garden Goodness in Every Bite: Ingredients You’ll Love

• 1 head broccoli: Florets and stalks chopped for texture and flavor.
• 1 tablespoon olive oil: A heart-healthy fat for sauteing.
• 1 yellow onion, diced: Aromatic base for the soup.
• 2 cloves garlic, minced: Adds a savory punch.
• 4 cups vegetable broth: Low-sodium option recommended.
• 1 cup unsweetened plant-based milk: Choose your favorite, like almond, cashew, or oat milk.
• 1/2 cup nutritional yeast: Provides a cheesy, umami flavor.
• 1/4 cup gluten-free flour: Thickens the soup without gluten.
• 1/2 cup shredded vegan cheddar cheese: Melty goodness! Choose aged varieties for stronger flavor.
• 1/2 teaspoon turmeric: Anti-inflammatory spice with a warm earthiness.
• Salt and pepper: To taste.

From Stovetop to Bowl: Step-by-Step Instructions for Gluten Free Broccoli Cheddar Soup

1. Sauté the aromatics: In a big pot, warm up the olive oil over medium heat. Add onion and garlic, cook until softened and fragrant, about 5 minutes.
2. Bring on the broccoli: Add the chopped broccoli florets and stalks, cook for another 5 minutes, stirring occasionally.
3. Flavorful broth: Pour in the vegetable broth and plant-based milk, bring to a simmer.
4. Creamy magic: In a separate bowl, whisk together nutritional yeast, flour, and turmeric. Slowly add this mixture to the pot while whisking constantly to avoid lumps. Simmer for 5 minutes to thicken.
5. Cheesy delight: Remove from heat and stir in the vegan cheddar cheese until melted and smooth.
6. Season to perfection: Add salt and pepper as desired. For a touch of smokiness, a pinch of smoked paprika is delightful.
7. Enjoy the delicious gluten free broccoli cheddar soup

Nourishment in Every Spoon: Nutritional Information

• Serving size: 1
• cup Calories: 220
• Fat: 8g
• Protein: 8g
• Carbs: 24g
• Fiber: 4g
• Calcium: 150mg (15% DV)
• Vitamin C: 50mg (55% DV)

Tips for Gluten Free Broccoli Cheddar Soup

• Use cashews or sunflower seeds soaked in water for a richer, creamier base.
• Roast the broccoli florets for a deeper, caramelized flavor.
• Top with gluten-free croutons, chopped fresh herbs, or a drizzle of vegan sriracha for a flavor boost.

Conclusion:

Embrace Comfort, Embrace Health This vegan and gluten free broccoli cheddar soup offers a guilt-free indulgence in classic comfort food. Enjoy the warmth, creaminess, and cheesy goodness knowing it’s packed with wholesome ingredients and caters to dietary needs. So, grab your spoon and savor the deliciousness!

Vegan & Gluten-Free Broccoli Cheddar Soup

foodifa

A creamy, comforting broccoli cheddar soup made entirely without dairy or gluten. This easy recipe features plant-based milk, nutritional yeast, and vegan cheese for the perfect cheesy flavor, plus healthy veggies and anti-inflammatory spices.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 220 kcal

Ingredients

  

• 1 head broccoli chopped
• 1 tbsp olive oil
• 1 yellow onion diced
• 2 garlic cloves minced
• 4 cups vegetable broth
• 1 cup unsweetened plant-based milk
• 1/2 cup nutritional yeast
• 1/4 cup gluten-free flour
• 1/2 cup vegan cheddar cheese shredded
• 1/2 tsp turmeric
• Salt & pepper to taste

Instructions

 

• Sauté the aromatics: In a big pot, warm up the olive oil over medium heat. Add onion and garlic, cook until softened and fragrant, about 5 minutes.
• Bring on the broccoli: Add the chopped broccoli florets and stalks, cook for another 5 minutes, stirring occasionally.
• Flavorful broth: Pour in the vegetable broth and plant-based milk, bring to a simmer.
• Creamy magic: In a separate bowl, whisk together nutritional yeast, flour, and turmeric. Slowly add this mixture to the pot while whisking constantly to avoid lumps. Simmer for 5 minutes to thicken.
• Cheesy delight: Remove from heat and stir in the vegan cheddar cheese until melted and smooth.
• Season to perfection: Add salt and pepper as desired. For a touch of smokiness, a pinch of smoked paprika is delightful.

Notes

• Use soaked cashews for extra creaminess.
• Roast broccoli for more flavor.
• Add toppings like gluten-free croutons, herbs, or vegan sriracha.

Keyword dairy-free soup recipe, gluten-free cheddar soup, healthy broccoli soup, plant-based winter meals, vegan broccoli soup