Delicious Greek Gyro Sandwich In Just 5 Easy Steps

The Greek gyro sandwich is a delicious and satisfying street food that is beloved around the world. With its tender, seasoned meat, creamy tzatziki sauce, and fresh vegetables all wrapped in a soft pita, this sandwich is a complete meal packed with vibrant flavors. This recipe brings the authentic taste of a street-side gyro right into your kitchen in just 25 minutes, making this Greek gyro sandwich a perfect choice for a quick and flavorful dinner.

What is a Greek Gyro Sandwich?

A Greek gyro sandwich is a traditional Greek dish made with meat cooked on a vertical rotisserie, sliced thin, and served in a warm pita bread with various toppings. The name “gyro (food)” comes from the Greek word for “turn,” referring to the rotating spit. While a vertical rotisserie is not practical for home cooking, this recipe provides a method to create the same rich, savory flavor using thinly sliced lamb or beef. The hallmark of a good gyro is the combination of the seasoned meat with the cool, refreshing tzatziki sauce and the fresh crunch of the vegetables. If you are a fan of gyro recipes, we suggest you try Gyro Salad.

Ingredients

For the Meat

• 1 lb ground lamb, beef, or a mixture
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt and black pepper, to taste

For the Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1/2 English cucumber, grated and squeezed dry
• 1 clove garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and black pepper, to taste

For the Sandwich

• 4 warm pita breads
• 1/2 red onion, thinly sliced
• 1 large tomato, chopped

How to Make a Greek Gyro Sandwich

1. Prepare the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice. Stir well until all ingredients are mixed. Season with salt and pepper to taste. Refrigerate while you prepare the rest of the meal to allow the flavors to meld.
2. Season and Cook the Meat: In a medium bowl, combine the ground lamb or beef with oregano, cumin, rosemary, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
3. Sear the Meat: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the seasoned meat to the pan and cook for 5-7 minutes, breaking it up with a spoon, until it is cooked through and browned. For a more authentic texture, you can thinly slice a piece of lamb or beef and pan-sear it.
4. Assemble the Gyro: Warm the pita breads in a dry skillet for 30 seconds per side, or microwave them briefly.
5. Build the Gyro: To assemble each Greek gyro sandwich, place a spoonful of the cooked meat in the center of a warm pita. Top with a generous amount of tzatziki sauce, followed by slices of red onion and chopped tomatoes. Fold the pita around the filling and serve immediately.

Tips for the Perfect Greek Gyro Sandwich

• Use High-Quality Ingredients: The key to a great gyro is using fresh ingredients, from the yogurt for the tzatziki to the vegetables.
• Squeeze the Cucumber: Squeezing the water out of the grated cucumber for the tzatziki sauce is a crucial step that prevents the sauce from becoming watery.
• Warm the Pita: Warming the pita bread makes it soft and pliable, which is essential for folding the gyro without it breaking.

Conclusion

This Greek gyro sandwich is a simple recipe that delivers a huge payoff in flavor. It’s a satisfying, savory, and fresh meal that brings a taste of Mediterranean street food right into your kitchen.

Delicious Greek Gyro Sandwich In Just 5 Easy Steps

foodifa

An easy and authentic recipe for a Greek gyro sandwich with seasoned meat, homemade tzatziki sauce, and fresh vegetables.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Lunch, Main Course

Cuisine Greek

Servings 4

Calories 600 kcal

Ingredients

  

For the Meat

• 1 lb ground lamb beef, or a mixture
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt and black pepper to taste

For the Tzatziki Sauce

• 1 cup plain Greek yogurt
• 1/2 English cucumber grated and squeezed dry
• 1 clove garlic minced
• 1 tbsp fresh dill chopped
• 1 tsp lemon juice
• Salt and black pepper to taste

For the Sandwich

• 4 warm pita breads
• 1/2 red onion thinly sliced
• 1 large tomato chopped

Instructions

 

• Prepare the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice. Stir well until all ingredients are mixed. Season with salt and pepper to taste. Refrigerate while you prepare the rest of the meal to allow the flavors to meld.
• Season and Cook the Meat: In a medium bowl, combine the ground lamb or beef with oregano, cumin, rosemary, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed.
• Sear the Meat: Heat the olive oil in a large skillet or griddle over medium-high heat. Add the seasoned meat to the pan and cook for 5-7 minutes, breaking it up with a spoon, until it is cooked through and browned. For a more authentic texture, you can thinly slice a piece of lamb or beef and pan-sear it.
• Assemble the Gyro: Warm the pita breads in a dry skillet for 30 seconds per side, or microwave them briefly.
• Build the Gyro: To assemble each Greek gyro sandwich, place a spoonful of the cooked meat in the center of a warm pita. Top with a generous amount of tzatziki sauce, followed by slices of red onion and chopped tomatoes. Fold the pita around the filling and serve immediately.

Notes

This recipe can also be made with pre-made sliced gyro meat for an even quicker meal.

Keyword Greek food, Greek gyro sandwich, gyro recipe, gyro sandwich, street food