Delicious Falafel Tacos In Just 5 Easy Steps

What do you get when you combine a beloved Middle Eastern staple with a classic Mexican street food? You get these incredible falafel tacos. This dish is a perfect fusion of crispy, herb-packed falafel and vibrant, fresh toppings, all wrapped in a warm tortilla. It’s a delicious and simple meal that’s perfect for a satisfying weeknight dinner or a fun, plant-based feast.

What are Falafel Tacos?

Falafel tacos are a creative and delicious fusion dish. They combine the crispy, savory flavor of authentic falafel with the fun, build-your-own format of a taco. The foundation is a warm tortilla, which is then filled with hot falafel and a mix of classic taco and Mediterranean toppings like shredded lettuce, diced tomatoes, cucumbers, and creamy sauces. This dish proves that great food has no borders, and these falafel tacos are a prime example.

Ingredients for Your Falafel Tacos

For the Falafel & Tortillas

• 8-12 falafel balls or patties (store-bought or homemade)
• 8-12 small corn or flour tortillas

For the Creamy Tahini-Garlic Sauce

• 1/2 cup tahini
• 1/4 cup warm water
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Salt, to taste

For the Toppings

• Shredded lettuce or cabbage
• Diced tomatoes and cucumbers
• Thinly sliced red onions or pickled onions
• Fresh cilantro, chopped

How to Prepare and Assemble Your Falafel Tacos

1. Prepare the Falafel: If using store-bought falafel, follow the package directions to heat them in the oven or air fryer until they are hot and crispy. If making them from scratch, fry or bake them until golden brown.
2. Make the Sauce: In a small bowl, whisk together the tahini, warm water, lemon juice, and minced garlic. Whisk until the sauce is smooth and pourable. Add a pinch of salt to taste.
3. Prep the Toppings: While the falafel cooks, prepare all your toppings. Dice the tomatoes and cucumbers, shred the lettuce or cabbage, and chop the cilantro. Place all the toppings in separate bowls for easy assembly.
4. Warm the Tortillas: Heat a dry skillet over medium-high heat. Place the tortillas in the hot skillet, one at a time, for about 30 seconds per side, until they are soft and slightly toasted. Wrap them in a clean kitchen towel to keep them warm.
5. Assemble the Falafel Tacos: Place 2-3 warm tortillas on each plate. Fill each one with a few hot falafel balls. Top with shredded lettuce, diced tomatoes, cucumbers, and red onions. Drizzle generously with the creamy tahini-garlic sauce. Garnish with fresh cilantro. Serve the falafel tacos immediately while they are warm.

Tips for the Perfect Dish

• Warm Your Tortillas: A warm tortilla is essential. Heating them in a dry skillet or over a gas flame enhances their flavor and makes them soft and pliable.
• Balance the Flavors: The crispy falafel and creamy tahini sauce are a perfect match. The fresh, crisp vegetables add a light contrast to the rich flavors.
• Customize Your Sauce: If you want a spicier kick for your falafel tacos, add a dash of sriracha or hot sauce to the tahini dressing.

Conclusion

These falafel tacos are a vibrant and satisfying meal that everyone can enjoy. They bring together the best of two delicious food cultures in a single, perfectly balanced bite. Enjoy the simplicity and bold flavors of these incredible falafel tacos.

Delicious Falafel Tacos In Just 5 Easy Steps

foodifa

A recipe for delicious and easy falafel tacos with a creamy tahini-based sauce and fresh toppings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Fusion, Mexican, Middle Eastern

Servings 3

Calories 500 kcal

Ingredients

  

For the Falafel & Tortillas

• 8-12 falafel balls or patties store-bought or homemade
• 8-12 small corn or flour tortillas

For the Creamy Tahini-Garlic Sauce

• 1/2 cup tahini
• 1/4 cup warm water
• 2 tbsp lemon juice
• 1 clove garlic minced
• Salt to taste

For the Toppings

• Shredded lettuce or cabbage
• Diced tomatoes and cucumbers
• Thinly sliced red onions or pickled onions
• Fresh cilantro chopped

Instructions

 

• Prepare the Falafel: If using store-bought falafel, follow the package directions to heat them in the oven or air fryer until they are hot and crispy. If making them from scratch, fry or bake them until golden brown.
• Make the Sauce: In a small bowl, whisk together the tahini, warm water, lemon juice, and minced garlic. Whisk until the sauce is smooth and pourable. Add a pinch of salt to taste.
• Prep the Toppings: While the falafel cooks, prepare all your toppings. Dice the tomatoes and cucumbers, shred the lettuce or cabbage, and chop the cilantro. Place all the toppings in separate bowls for easy assembly.
• Warm the Tortillas: Heat a dry skillet over medium-high heat. Place the tortillas in the hot skillet, one at a time, for about 30 seconds per side, until they are soft and slightly toasted. Wrap them in a clean kitchen towel to keep them warm.
• Assemble the Falafel Tacos: Place 2-3 warm tortillas on each plate. Fill each one with a few hot falafel balls. Top with shredded lettuce, diced tomatoes, cucumbers, and red onions. Drizzle generously with the creamy tahini-garlic sauce. Garnish with fresh cilantro. Serve the falafel tacos immediately while they are warm.

Notes

This recipe works best with pre-made falafel for a quick meal, but you can use a homemade recipe if you have more time.

Keyword falafel recipe, Falafel tacos, fusion food, vegan tacos, vegetarian tacos