The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The Cuban sandwich is a legendary pressed sandwich known for its perfect balance of savory meats, gooey cheese, and a tangy bite from mustard and pickles. This classic recipe captures all the iconic flavors of the original, with a tender filling and a perfectly crisp, golden crust. Making a Cuban sandwich at home is a simple process that results in a deeply satisfying and delicious meal that’s perfect for lunch or a quick dinner.
What is a Cuban Sandwich?
A Cuban sandwich is a popular pressed sandwich that originated in the Cuban-American communities of Florida, specifically in Tampa and Miami. It is a signature dish of the region, celebrated for its unique combination of textures and flavors. A key component of a true Cuban sandwich is the bread—a long, soft loaf that gets incredibly crispy and thin when pressed. The savory fillings, tangy mustard and pickles, and the melted Swiss cheese all come together to create a truly unforgettable sandwich experience.
Ingredients
- 1 long loaf of Cuban bread, or a French or Italian loaf, cut into 4 sections
- 2 tbsp yellow mustard
- 8 slices of Swiss cheese, divided
- 1/2 lb thinly sliced roasted turkey breast
- 1/2 lb sliced turkey
- 8-12 dill pickle slices
- 2 tbsp unsalted butter, softened
How to Make a Cuban Sandwich
- Prepare the Bread and Filling: Slice each bread section horizontally. Spread a thin layer of yellow mustard on the bottom half of each piece of bread.
- Layer the Sandwich: On the bottom half of each sandwich, place one slice of Swiss cheese. Layer the roasted turkey breast slices, followed by the sliced turkey. Arrange the dill pickle slices evenly over the meat. Top with a second slice of Swiss cheese and the top half of the bread.
- Press the Sandwich: Lightly spread softened butter on the outside of both the top and bottom of each sandwich. Heat a large skillet, griddle, or a panini press over medium heat.
- Grill: Place the sandwich on the heated surface. If using a skillet, use a press or a heavy object (like a foil-wrapped brick or a smaller skillet) to press down firmly on the sandwich. Cook for 4-5 minutes per side, or until the bread is golden brown and crispy and the cheese is completely melted.
- Serve: Remove the Cuban sandwich from the press. Slice it diagonally and serve immediately while it’s still warm and the cheese is gooey.
Tips for the Perfect Cuban Sandwich
- Use the Right Bread: Cuban bread is a long, soft, and slightly crusty bread that is designed to be pressed flat. If you cannot find it, a good French or Italian loaf is the next best choice.
- The Importance of Pressing: The signature thinness and crispness of a Cuban sandwich comes from pressing it. This step is crucial for achieving the perfect texture.
- Balance the Flavors: Don’t be shy with the mustard and pickles. Their tangy, sharp flavors are essential for cutting through the richness of the meat and cheese.
Conclusion
This Cuban sandwich is a perfect example of a simple recipe executed with care, resulting in an extraordinary meal. It’s a satisfying and flavorful sandwich that brings the taste of a classic diner right into your kitchen.
Delicious Cuban Sandwich Recipe In Just 5 Steps
A classic recipe for a Cuban sandwich, with layers of savory meats, Swiss cheese, and tangy pickles, all pressed until golden and crispy.
Ingredients
- 1 long loaf of Cuban bread or a French or Italian loaf, cut into 4 sections
- 2 tbsp yellow mustard
- 8 slices of Swiss cheese divided
- 1/2 lb thinly sliced roasted turkey breast
- 1/2 lb sliced turkey
- 8-12 dill pickle slices
- 2 tbsp unsalted butter softened
Instructions
- Prepare the Bread and Filling: Slice each bread section horizontally. Spread a thin layer of yellow mustard on the bottom half of each piece of bread.
- Layer the Sandwich: On the bottom half of each sandwich, place one slice of Swiss cheese. Layer the roasted turkey breast slices, followed by the sliced turkey. Arrange the dill pickle slices evenly over the meat. Top with a second slice of Swiss cheese and the top half of the bread.
- Press the Sandwich: Lightly spread softened butter on the outside of both the top and bottom of each sandwich. Heat a large skillet, griddle, or a panini press over medium heat.
- Grill: Place the sandwich on the heated surface. If using a skillet, use a press or a heavy object (like a foil-wrapped brick or a smaller skillet) to press down firmly on the sandwich. Cook for 4-5 minutes per side, or until the bread is golden brown and crispy and the cheese is completely melted.
- Serve: Remove the Cuban sandwich from the press. Slice it diagonally and serve immediately while it’s still warm and the cheese is gooey.
Notes
The sandwich is best served immediately after pressing for optimal texture.
