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A bold and pungent chili garlic sauce is a versatile condiment that adds a burst of flavor to any dish. Unlike many hot sauces that are vinegar-heavy, this sauce is known for its pure, fiery heat and robust garlic flavor. Making your own chili garlic sauce is simple and allows you to control the spice level and texture, creating a perfect condiment that is far superior to store-bought versions. It’s a must-have for anyone who loves spicy food.
What is Chili Garlic Sauce?
Chili garlic sauce is a type of chili sauce that is a popular condiment in many Asian cuisines. The sauce’s primary ingredients are chili peppers and garlic, blended into a paste. Unlike a sriracha sauce, which has a smoother consistency and is sweeter, chili garlic sauce is typically thicker, with a more rustic texture. It offers a clean, straightforward heat and a powerful garlic punch, making it a perfect addition to stir-fries, noodle dishes, soups, and marinades.
Ingredients
- 1 lb red chili peppers (such as red jalapeños, Fresno, or Thai chilies)
- 1/2 cup peeled garlic cloves
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
How to Make Chili Garlic Sauce
- Prepare the Chili Peppers: Wear gloves while handling the chili peppers to avoid skin irritation. Roughly chop the peppers. If you prefer a milder sauce, you can remove some of the seeds and ribs. For a spicier sauce, leave them in.
- Combine and Pulse: In a food processor or a high-speed blender, combine the chopped chili peppers, peeled garlic cloves, rice vinegar, sugar, and salt.
- Blend to Desired Consistency: Pulse the mixture until it reaches your desired consistency. For a classic, rustic chili garlic sauce, pulse a few times until the mixture is coarse and chunky. For a smoother sauce, blend for a longer time. Be careful not to over-blend, as the sauce can become a paste.
- Cook the Sauce (Optional): For a cooked sauce that lasts longer, transfer the mixture to a small saucepan. Bring to a low simmer over medium-low heat and cook for 10-15 minutes, stirring occasionally. This process helps to soften the garlic and mellow the flavors.
- Store and Serve: Transfer the chili garlic sauce to an airtight jar. For best flavor, allow it to rest in the refrigerator for at least a day before using. This allows the flavors to meld and deepen.
Tips for the Perfect Chili Garlic Sauce
- Adjust the Heat: The spice level of chili peppers can vary widely. If you are unsure of the heat level of your peppers, start with a smaller amount and add more to your preference.
- Balance the Flavors: Taste the sauce after you blend it. If it is too spicy, you can add a little more sugar to balance the heat. If it lacks tang, add a bit more rice vinegar.
- Storage: This chili garlic sauce can be stored in an airtight container in the refrigerator for several weeks.
Conclusion
This chili garlic sauce is a simple and rewarding recipe that provides a bold, spicy, and savory flavor to any meal. It’s a versatile condiment that will become a staple in your kitchen and a go-to for adding a kick to your favorite dishes.
Delicious Chili Garlic Sauce In Just 5 Easy Steps
A simple and authentic recipe for a spicy chili garlic sauce that is a perfect condiment for a variety of dishes.
Ingredients
- 1 lb red chili peppers such as red jalapeños, Fresno, or Thai chilies
- 1/2 cup peeled garlic cloves
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Prepare the Chili Peppers: Wear gloves while handling the chili peppers to avoid skin irritation. Roughly chop the peppers. If you prefer a milder sauce, you can remove some of the seeds and ribs. For a spicier sauce, leave them in.
- Combine and Pulse: In a food processor or a high-speed blender, combine the chopped chili peppers, peeled garlic cloves, rice vinegar, sugar, and salt.
- Blend to Desired Consistency: Pulse the mixture until it reaches your desired consistency. For a classic, rustic chili garlic sauce, pulse a few times until the mixture is coarse and chunky. For a smoother sauce, blend for a longer time. Be careful not to over-blend, as the sauce can become a paste.
- Cook the Sauce (Optional): For a cooked sauce that lasts longer, transfer the mixture to a small saucepan. Bring to a low simmer over medium-low heat and cook for 10-15 minutes, stirring occasionally. This process helps to soften the garlic and mellow the flavors.
- Store and Serve: Transfer the chili garlic sauce to an airtight jar. For best flavor, allow it to rest in the refrigerator for at least a day before using. This allows the flavors to meld and deepen.
Notes
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This sauce is highly versatile and can be used in stir-fries, marinades, or as a dipping sauce.
