Chicken Salad Chick Broccoli Salad Recipe in 4 Easy Steps

Chicken Salad Chick Broccoli Salad Recipe is a picnic staple, but what if you’re looking for a vegetarian alternative? Worry not, salad lovers! This copycat recipe captures the essence of the original without the meat, making it just as satisfying and full of flavor. So, grab your veggies, and let’s get cooking!

Ingredients

• Sweet & Tangy Dressing:
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1/3 cup mayonnaise (Duke’s preferred!)
  • 1/4 teaspoon black pepper
• Broccoli Bliss:
  • 6 cups broccoli florets (about 2 heads)
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup finely chopped red onion (optional)
• Crunchy Garnishes:
  • 1/4 cup chopped sunflower seeds
  • 1/4 cup chopped dried cranberries
  • Fresh dill sprigs (optional)

Instructions

1. Whip Up the Dressing: In a small bowl, whisk together sugar, apple cider vinegar, mayonnaise, and pepper until smooth. Set aside.
2. Blanch the Broccoli for Brightness: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until crisp-tender. Drain and immediately transfer to an ice bath to stop the cooking. Drain one more time and pat dry with paper towels.
3. Cheese & Crunch Time: In a large bowl, combine the cooled broccoli, cheddar cheese, mozzarella cheese, and red onion (if using). Pour in the dressing and gently fold to coat.
4. Chill & Garnish for Flavor Fusion: Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld. Just before serving, sprinkle with sunflower seeds, cranberries, and fresh dill (if using).

Nutritional Information

(per serving)

• Calories: 250
• Fat: 15g
• Carbohydrates: 15g
• Protein: 10g
• Fiber: 3g

Tips For This Chicken Salad Chick Broccoli Salad Recipe.

• For a creamier salad, use full-fat mayonnaise.
• Want a smoky flavor? Add 1/2 teaspoon smoked paprika to the dressing.
• Feeling adventurous? Swap the cheddar cheese for a different variety like Monterey Jack or Swiss.
• Leftovers? You can keep Chicken Salad Chick Broccoli Salad Recipe in the fridge for up to 3 days if you keep it in an airtight container.

Conclusion

This Chicken Salad Chick Broccoli Salad Recipe is a delightful and guilt-free alternative to the classic Chicken Salad Chick version. With its crispy broccoli, creamy dressing, and satisfying crunch, it’s sure to be a crowd-pleaser at your next picnic, potluck, or even a light lunch. So, ditch the meat, grab your spoon, and dive into this delicious and healthy copycat recipe

Creamy Vegetarian Broccoli Salad (Chicken Salad Chick Copycat)

foodifa

Looking for a meat-free version of the famous Chicken Salad Chick’s broccoli salad? This vegetarian twist has all the flavor and texture you love — creamy, crunchy, tangy, and refreshing. Perfect for picnics, potlucks, or a light lunch!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Chill Time 1 hour hr

Course Salad, Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

  

For the Dressing:

• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 1/3 cup mayonnaise
• 1/4 teaspoon black pepper

For the Salad:

• 6 cups broccoli florets
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup finely chopped red onion optional
• 1/4 cup chopped sunflower seeds
• 1/4 cup chopped dried cranberries
• Fresh dill sprigs optional

Instructions

 

• In a small bowl, whisk together sugar, apple cider vinegar, mayonnaise, and black pepper until smooth.
• Bring a large pot of salted water to boil. Blanch the broccoli for 2–3 minutes, then place in an ice bath. Drain and dry.
• In a large bowl, mix broccoli, cheeses, and red onion. Add dressing and toss to coat.
• Chill for at least 1 hour. Before serving, top with sunflower seeds, cranberries, and dill if desired.

Notes

• For extra creaminess, use full-fat mayo.
• Add 1/2 tsp smoked paprika for a smoky twist.
• Swap cheddar for Monterey Jack for a new flavor.
• Store leftovers in an airtight container for up to 3 days.

Keyword Chicken Salad Chick copycat, creamy vegetarian salad, easy broccoli salad, gluten-free side dish, healthy picnic recipes, vegetarian broccoli salad