The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The delicate, shell-shaped French cookie is a symbol of elegant baking, and now you can enjoy them with a compassionate twist. These amazing vegan madeleines capture all the classic charm of the original—a crisp exterior, a tender, light crumb, and the signature hump—all without using a single egg or dairy product. This recipe proves that you can create a beautiful and delicious vegan version of a timeless classic.
What are Vegan Madeleines?
Traditional madeleines are small sponge cakes from the Lorraine region of France, known for their distinctive shell shape and rich, buttery flavor. Vegan madeleines are a plant-based adaptation of this classic. By carefully substituting ingredients like butter and eggs with alternatives like vegan butter and plant-based milk, you can replicate the delicate texture and signature shape of the original. These lovely treats are perfect for serving with tea or coffee, and they are a testament to the versatility of vegan baking. If you are a fan of vegan pastries, we suggest you try Veg Croissants.
Ingredients
For the Madeleines
- 1/2 cup vegan butter, melted and cooled
- 1/2 cup all-purpose flour, sifted
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp plant-based milk (e.g., almond or oat)
- 1 tsp lemon zest (optional, for a classic flavor)
How to Make Vegan Madeleines
- Prepare the Pan: Grease and lightly flour a madeleine pan, making sure to get into all the grooves. This step is crucial for preventing the madeleines from sticking. Place the pan in the refrigerator.
- Mix the Dry Ingredients: In a medium bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate large bowl, whisk together the melted and cooled vegan butter, plant-based milk, and vanilla extract.
- Create the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can lead to a tough texture. The batter should be thick.
- Chill the Batter: Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 30 minutes, or up to 2 hours. This step is essential for developing the flavor and achieving the iconic hump during baking.
- Preheat the Oven: Once the batter has chilled, preheat your oven to 400°F (200°C).
- Fill the Pan: Spoon the chilled batter into each madeleine mold, filling it about three-quarters of the way full.
- Bake the Madeleines: Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the tops have puffed up with the signature hump. The vegan madeleines should spring back when lightly touched.
- Serve: Let the madeleines cool in the pan for a minute or two before gently tapping them out onto a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Tips for Perfect Vegan Madeleines
- The Signature Hump: The secret to the hump is a hot oven and a cold batter. The temperature shock causes the batter to rise rapidly in the center, creating the classic shape.
- Don’t Overmix: Overmixing develops gluten and can make your madeleines tough. Mix only until the flour streaks disappear.
- Grease and Flour Well: Since these vegan madeleines don’t contain eggs to act as a binder, it’s extra important to grease and flour your pan thoroughly to ensure they release easily.
Conclusion
These delicate and delicious vegan madeleines are proof that you don’t need traditional ingredients to create a stunningly good dessert. They are a wonderful way to enjoy a French classic, and they’re sure to impress both vegans and non-vegans alike.
Amazing Vegan Madeleines: A 45 Min Classic Treat
An easy and elegant recipe for vegan madeleines, capturing the classic flavor and shape without eggs or dairy.
Ingredients
For the Madeleines
- 1/2 cup vegan butter melted and cooled
- 1/2 cup all-purpose flour sifted
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp plant-based milk e.g., almond or oat
- 1 tsp lemon zest optional, for a classic flavor
Instructions
- Prepare the Pan: Grease and lightly flour a madeleine pan, making sure to get into all the grooves. This step is crucial for preventing the madeleines from sticking. Place the pan in the refrigerator.
- Mix the Dry Ingredients: In a medium bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate large bowl, whisk together the melted and cooled vegan butter, plant-based milk, and vanilla extract.
- Create the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can lead to a tough texture. The batter should be thick.
- Chill the Batter: Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 30 minutes, or up to 2 hours. This step is essential for developing the flavor and achieving the iconic hump during baking.
- Preheat the Oven: Once the batter has chilled, preheat your oven to 400°F (200°C).
- Fill the Pan: Spoon the chilled batter into each madeleine mold, filling it about three-quarters of the way full.
- Bake the Madeleines: Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the tops have puffed up with the signature hump. The vegan madeleines should spring back when lightly touched.
- Serve: Let the madeleines cool in the pan for a minute or two before gently tapping them out onto a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Notes
The chilling time for the batter is crucial for the perfect shape and texture.
