The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
There’s nothing quite like a slice of moist, crumbly cake to accompany a hot cup of coffee. This rich chocolate coffee cake is the ultimate treat, combining a decadent chocolate flavor with a buttery, sweet streusel topping. It’s the perfect bake for a weekend morning, a special dessert, or simply a delicious snack. With an easy-to-follow recipe, you’ll have this incredible cake ready in about an hour.
What is Chocolate Coffee Cake?
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Often, the term “coffee cake” can be misleading. It’s not a cake flavored with coffee, but rather a cake traditionally served with coffee. This chocolate coffee cake takes the classic to a new level by adding rich cocoa to the batter. The result is a deep, moist chocolate cake base that contrasts beautifully with the crumbly, sweet streusel topping. It’s a delightful combination of textures and flavors that makes this cake irresistible.
Ingredients for Your Chocolate Coffee Cake
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cut into small cubes
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
How to Prepare and Cook Your Chocolate Coffee Cake
- Prepare the Streusel: In a medium bowl, whisk together the flour, brown sugar, cocoa powder, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
- Preheat Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a round cake pan.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Combine and Bake: Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter over the top, then finish with the rest of the streusel.
- Bake: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before serving.
Tips for a Perfect Coffee Cake
- Don’t Overmix: Overmixing the cake batter will develop the gluten and result in a tough, chewy cake. Mix just until the ingredients are combined.
- Use Cold Butter: For the streusel topping, make sure the butter is cold and firm. This creates that wonderful, crumbly texture.
- Check for Doneness: A simple toothpick test is the best way to tell if your cake is done. If it comes out clean, it’s ready.
Conclusion
This chocolate coffee cake is a timeless recipe that brings warmth and comfort to any occasion. Its rich, chocolatey base and sweet, crunchy topping make every bite a pure delight. Simple to make and impossible to resist, it’s sure to become a new favorite in your home.
Rich Chocolate Coffee Cake Perfect Cake In 6 Steps
A rich and moist cake with a decadent chocolate flavor and a sweet, buttery streusel topping.
Ingredients
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter cut into small cubes
For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Instructions
- Prepare the Streusel: In a medium bowl, whisk together the flour, brown sugar, cocoa powder, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
- Preheat Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a round cake pan.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Combine and Bake: Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter over the top, then finish with the rest of the streusel.
- Bake: Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before serving.
Notes
For an extra touch, you can drizzle a simple glaze made from powdered sugar and milk over the cake once it has cooled.
