Old Fashioned Sweet Potato Casserole in 8 Easy Steps

old fashioned sweet potato casserole, a Thanksgiving staple, brings back warm memories of family gatherings and comforting flavors. This classic dish isn’t just delicious; it’s surprisingly versatile and can be adapted to different preferences. But sometimes, you just crave the original, the one Grandma used to make. So, dust off your casserole dish and get ready to whip up a taste of tradition with this old fashioned sweet potato casserole recipe.

Ingredients

• Sweet Potato Base:
  • 4 pounds sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, softened
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup milk
• Pecan Topping:
  • 1/2 cup chopped pecans
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon ground cinnamon

Instructions for Old Fashioned Sweet Potato Casserole

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Boil the sweet potatoes: In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes. Drain and return to the pot.
3. Mash the sweet potatoes: Using a potato masher or electric mixer, mash the sweet potatoes until smooth.
4. Sweeten and spice: Add the softened butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until fully incorporated.
5. Creamy touch: Gradually add the milk while mixing until you reach your desired consistency. Aim for a smooth and creamy texture.
6. Assemble the casserole: Pour the sweet potato mixture into the prepared baking dish.
7. Pecan perfection: In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Mix well and sprinkle the pecan topping evenly over the sweet potato base.
8. Bake to golden: Bake the casserole for 30-35 minutes, or until the top is golden brown and the center is heated through.
9. Enjoy the delicious old fashioned sweet potato casserole

Nutritional Information

Per serving (based on 12 servings):

• Calories: 300
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 160mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 20g
• Protein: 3g

Tips for Old Fashioned Sweet Potato Casserole

• Sweet potato substitutions: If you can’t find orange sweet potatoes, use white or garnet sweet potatoes. Just modify the cooking time as necessary.
• Dairy-free option: For a dairy-free version, substitute the milk with your favorite plant-based milk and use vegan butter.
• Mash variations: For a chunkier texture, mash the sweet potatoes less vigorously. For a super smooth casserole, use an immersion blender.
• Topping alternatives: Swap the pecans for chopped walnuts, almonds, or even streusel topping.
• Leftovers: This casserole reheats well, making it a perfect option for meal prep. Remaining food can be kept refrigerated for up to 3 days in an airtight container.

Conclusion:

This old fashioned sweet potato casserole is a timeless dish that’s sure to please everyone at your table. With its simple ingredients, warm spices, and comforting flavors, it’s a guaranteed crowd-pleaser that brings back the taste of home. So, grab your casserole dish and get ready to create a delicious tradition of your own!

Old-Fashioned Sweet Potato Casserole (8-Step Classic Recipe)

foodifa

Learn how to make a traditional sweet potato casserole in just 8 easy steps. This classic recipe with pecan topping is perfect for Thanksgiving and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 12

Calories 300 kcal

Ingredients

  

Sweet Potato Base:

• 4 pounds sweet potatoes peeled and cubed
• 1/2 cup unsalted butter softened
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup milk

Pecan Topping:

• 1/2 cup chopped pecans
• 2 tablespoons packed light brown sugar
• 1 tablespoon melted butter
• 1/4 teaspoon ground cinnamon

Instructions

 

• Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
• Boil the sweet potatoes: In a large pot, cover the cubed sweet potatoes with water and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes. Drain and return to the pot.
• Mash the sweet potatoes: Using a potato masher or electric mixer, mash the sweet potatoes until smooth.
• Sweeten and spice: Add the softened butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until fully incorporated.
• Creamy touch: Gradually add the milk while mixing until you reach your desired consistency. Aim for a smooth and creamy texture.
• Assemble the casserole: Pour the sweet potato mixture into the prepared baking dish.
• Pecan perfection: In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Mix well and sprinkle the pecan topping evenly over the sweet potato base.
• Bake to golden: Bake the casserole for 30-35 minutes, or until the top is golden brown and the center is heated through.

Notes

• Use white or garnet sweet potatoes as alternatives.
• For dairy-free, substitute plant-based milk and vegan butter.
• Adjust mash consistency to preference.
• Swap pecans with walnuts or streusel for variety.
• Store leftovers up to 3 days in fridge.

Keyword classic holiday side dish, old fashioned sweet potato recipe, pecan topping casserole, sweet potato casserole, Thanksgiving recipe