Make the Best Strawberry Tiramisu in Easy 4 Steps

Craving a dessert that’s light, refreshing, and bursting with flavor? Look no further than this strawberry tiramisu recipe! This Italian classic gets a sweet and tangy twist with juicy strawberries, creating a layered masterpiece that’s perfect for any occasion.

Ingredients

• For the Strawberry Soaking Mixture:
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
• For the Mascarpone Cream:
  • 1 cup mascarpone cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
• For the Assembly:
  • 1 package ladyfingers (about 24 cookies)
  • 1 cup fresh strawberries, sliced

Instructions

1. Make the Strawberry Soaking Mixture: In a small saucepan, combine the sliced strawberries, water, sugar, and vanilla extract. Bring to a simmer over medium heat, then remove from heat and let cool slightly.
2. Whip the Mascarpone Cream: In a large bowl, using an electric mixer on medium speed, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
3. Assemble the Tiramisu: Line a 9×13 inch baking dish with a single layer of ladyfingers. Dip each ladyfinger briefly in the cooled strawberry mixture, then arrange them in the dish. Spread half of the mascarpone cream over the ladyfingers, then top with half of the sliced strawberries. Repeat with another layer of ladyfingers, mascarpone cream, and strawberries.
4. Chill and Serve: Cover strawberry tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder or garnish with additional fresh strawberries.

Nutritional Information

One serving of this strawberry tiramisu contains approximately:

• Calories: 400
• Fat: 25 grams
• Saturated Fat: 15 grams
• Carbohydrates: 35 grams
• Sugar: 25 grams
• Protein: 8 grams

Please note: This is an estimate and the actual nutritional content may vary depending on the ingredients you use.

Tips and Tricks

• For a richer flavor, use mascarpone cheese with a higher fat content.
• If you don’t have ladyfingers, you can substitute with vanilla wafers or sponge cake.
• Want to make it ahead? strawberry tiramisu can be made up to 2 days in advance and stored in the refrigerator.
• Don’t like coffee? You can replace the coffee in the traditional tiramisu recipe with strong brewed tea or even fruit juice.

Conclusion

This strawberry tiramisu recipe is a guaranteed crowd-pleaser that’s sure to impress your guests. With its simple ingredients and easy-to-follow instructions, you can create a dessert that’s both elegant and delicious. So, grab some fresh strawberries and get ready to indulge in a taste of summer!

Strawberry Tiramisu

foodifa

A fruity twist on the Italian classic, this strawberry tiramisu is a light and refreshing dessert perfect for summer gatherings. With layers of juicy strawberries, creamy mascarpone, and soft ladyfingers, it's a guaranteed hit.

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Prep Time 25 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Course Dessert

Cuisine Italian

Servings 8

Calories 400 kcal

Ingredients

  

For the Strawberry Soaking Mixture:

• 1/2 cup fresh strawberries sliced
• 1/4 cup water
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract

For the Mascarpone Cream:

• 1 cup mascarpone cheese softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

For the Assembly:

• 1 package ladyfingers about 24 cookies
• 1 cup fresh strawberries sliced

Instructions

 

• Make the Strawberry Soaking Mixture: In a small saucepan, combine the sliced strawberries, water, sugar, and vanilla extract. Bring to a simmer over medium heat, then remove from heat and let cool slightly.
• Whip the Mascarpone Cream: In a large bowl, using an electric mixer on medium speed, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
• Assemble the Tiramisu: Line a 9×13 inch baking dish with a single layer of ladyfingers. Dip each ladyfinger briefly in the cooled strawberry mixture, then arrange them in the dish. Spread half of the mascarpone cream over the ladyfingers, then top with half of the sliced strawberries. Repeat with another layer of ladyfingers, mascarpone cream, and strawberries.
• Chill and Serve: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, dust with cocoa powder or garnish with additional fresh strawberries.

Notes

• Use high-fat mascarpone for a creamier texture.
• Swap ladyfingers with sponge cake if needed.
• Prepare up to 2 days in advance.
• Dust with cocoa or top with mint leaves before serving.

Keyword easy tiramisu recipe, Italian fruity dessert, mascarpone strawberry recipe, no-bake strawberry dessert, Strawberry Tiramisu, summer dessert