Homemade Strawberry Danish Recipe

Strawberry Danish – the very name conjures up images of flaky pastry, creamy filling, and juicy berries, a treat synonymous with sunny mornings and leisurely breakfasts. While bakeries offer tempting versions, there's nothing quite like the satisfaction of baking your own. This recipe delivers a classic Strawberry Danish experience, bursting with fresh flavors and textures, and surprisingly simple to prepare.

Ingredients:

• Pastry:
• 1 sheet frozen puff pastry, thawed
• 1 egg yolk, beaten
• 1 tablespoon granulated sugar
• Filling:
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam
• Topping:
• 1 cup fresh strawberries, sliced
• 1 tablespoon powdered sugar
• 1/2 teaspoon lemon juice

Instructions:

1. Preheat oven to 400°F (200°C). Place parchment paper on a baking sheet.
2. Roll out puff pastry sheet on a lightly floured surface into a rectangle, about 12x16 inches.
3. Score the pastry around the edges, leaving a 1-inch border. Brush the border with beaten egg yolk.
4. In a medium bowl, combine cream cheese, powdered sugar, and vanilla extract. Spread the mixture evenly over the un-scored portion of the pastry.
5. Top with strawberry jam, leaving a 1/2-inch border around the edges.
6. Fold the scored edges over the filling to create a border. Pinch edges to seal.
7. Brush the pastry border with additional egg yolk and sprinkle with granulated sugar.
8. Bake for 20 to 25 minutes, or until puffed and golden brown.
9. Cool slightly on a wire rack.
10. While the Danish cools, toss sliced strawberries with powdered sugar and lemon juice.
11. Top the cooled Danish with strawberry mixture and enjoy!

Nutritional Information (per serving):

• Calories: 400
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 200mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 30g
• Protein: 5g

Tips:

• For a richer flavor, add a teaspoon of almond extract to the cream cheese filling.
• Get creative with toppings! Swap fresh strawberries for blueberries, raspberries, or a combination of berries.
• For up to two days, leftovers can be kept at room temperature in an airtight container.

Conclusion:

Homemade Strawberry Danish is a delightful treat that's easier to prepare than you might think. With its flaky crust, creamy filling, and bursts of fresh fruit, it's sure to become a breakfast (or dessert!) favorite. So ditch the store-bought pastries and gather your ingredients – a taste of summer awaits in your own kitchen.