Homemade Spicy Teriyaki Sauce Recipe
Spice Up Your Stir-Fry:
Craving a vibrant burst of flavor with a touch of heat? Look no further than
this homemade spicy teriyaki sauce! This versatile sauce infuses your dishes
with a savory dance of soy sauce, sweet honey, and fiery chilies, leaving your
taste buds tingling with delight. Ditch the store-bought versions loaded with
hidden sugars and preservatives, and whip up this fresh, customizable
concoction in under 15 minutes.
Ingredients:
- 1/2 cup soy sauce (low-sodium
preferred)
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (adjust to
your desired spice level)
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch, mixed
with 2 tablespoons water (optional, for thickening)
Instructions:
- In a small saucepan, combine
soy sauce, brown sugar, honey, rice vinegar, sriracha, ginger, garlic, and
sesame oil. Bring to a simmer over medium heat, stirring occasionally,
until the sugar dissolves and the flavors meld.
- Reduce heat to low and simmer
for 5-7 minutes, allowing the sauce to thicken slightly.
- If desired, whisk in the
cornstarch slurry and simmer for another minute until the sauce reaches
your preferred consistency.
- Taste and adjust seasonings
with additional sriracha or honey as needed.
- Let the sauce cool slightly
before using or store in an airtight container in the refrigerator for up
to 2 weeks.
Nutritional Information:
(per serving)
- Calories: 35
- Fat: 0g
- Carbohydrates: 8g
- Sugar: 6g
- Sodium: 480mg (can be reduced
with low-sodium soy sauce)
Tips for Fiery Flavor:
- Embrace the heat: For an extra kick, add a pinch of red pepper
flakes or a chopped chili pepper to the simmering sauce.
- Go beyond stir-fries: This versatile sauce shines on grilled chicken,
tofu, vegetables, and even as a dipping sauce for spring rolls or
dumplings.
- Get creative: Experiment with different sweeteners like maple
syrup or agave nectar for a unique twist.
