Homemade Red Lobster Roll Recipe

Craving the succulent sweetness of Red Lobster's lobster roll without braving the crowds? Look no further than this homemade version! We've captured the essence of their classic dish, crafting a lobster roll bursting with flavor that's easy to prepare in your own kitchen. So, grab your bib and get ready to dive into pure lobster bliss!

Ingredients (Makes 2 rolls):

• 8 ounces cooked lobster meat, chopped
• 2 hot dog buns, toasted
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Pinch of salt and pepper
• 1/4 cup chopped celery (optional)
• 1/4 cup chopped chives (optional)

Instructions:

1. Lobster Love: In a bowl, combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, celery seed, salt, and pepper. Fold in chopped celery and chives, if using, for extra freshness.
2. Toasty Goodness: Lightly toast hot dog buns until golden brown. Pro tip: Brush them with melted butter for an extra touch of richness!
3. Lobsterrific Assembly: Fill each toasted bun with your delectable lobster mixture. Pile it high for a truly indulgent experience!
4. Bite and Bliss: Dive in and savor the sweet, succulent lobster meat, perfectly complemented by the creamy mayonnaise and zesty citrus notes. Each bite is a guaranteed trip to flavortown!

Nutritional Information (per roll):

• Calories: 450 (approximate)
• Fat: 25g
• Cholesterol: 150mg
• Sodium: 500mg
• Carbohydrates: 40g
• Protein: 30g

Tips for Lobster Roll Perfection:

• Use fresh, high-quality lobster meat for the best flavor. If frozen, thaw completely and drain any excess liquid before chopping.
• Don't overdress the lobster! The delicate sweetness should be the star of the show.
• Get creative with your toppings! Try adding a dollop of Old Bay tartar sauce, a sprinkle of crumbled bacon, or a drizzle of melted butter.
• Enjoy your lobster rolls fresh for the ultimate experience.

Conclusion:

This homemade Red Lobster-inspired lobster roll is a fantastic way to satisfy your seafood cravings without leaving your kitchen. So ditch the takeout menus and whip up a batch of these beauties – your taste buds (and wallet) will thank you!