Easy Mini Lobster Rolls Recipe
Lobster rolls, those decadent bundles of sweet lobster meat
nestled in buttery buns, are a perennial summer favorite. But sometimes, you
crave a taste of that ocean-fresh goodness without the commitment of a
full-sized roll. Enter the mini lobster roll: a delightful, bite-sized version
that's perfect for parties, appetizers, or even a light lunch.
Ingredients (for 12 mini rolls):
- 12 mini brioche or slider rolls
- 1 pound cooked lobster meat,
chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup chopped celery
- 1/4 cup chopped chives
- 1 tablespoon fresh dill,
chopped
- Salt and pepper to taste
Instructions:
- Prepare the Lobster Salad: In a large bowl, combine the mayonnaise, lemon
juice, Dijon mustard, Old Bay seasoning, celery, chives, and dill. Season
with salt and pepper to taste. Add the chopped lobster meat
- Toast the Buns: Preheat oven to 350°F (175°C). Lightly butter the
rolls and toast for 5-7 minutes, until golden brown and slightly crispy.
- Assemble and Serve: Spread a generous amount of lobster salad on each
roll. Garnish with a sprinkle of fresh chives and a lemon wedge, if
desired. Serve immediately.
Nutritional Information (per roll):
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 300mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
Tips:
- For a richer flavor, use
homemade mayonnaise or lobster bisque in place of store-bought.
- Get creative with your
toppings! Try adding a dollop of crème fraîche, a drizzle of sriracha, or
a sprinkle of smoked paprika.
- Leftover lobster salad can be
enjoyed on crackers or lettuce wraps.
- Make it a party! Serve mini
lobster rolls alongside other summer favorites like deviled eggs,
crudités, and mini quiches.
