Spinach Artichoke Dip with Alfredo Sauce

This creamy and cheesy spinach artichoke dip with alfredo sauce is the perfect appetizer for any party or gathering. It is delicious and easy to make you can add or remove ingredients as you like Serve it with biscuits or potato chips and enjoy it

Ingredients:

•          1 (10 ounce) package of chopped frozen spinach that has been thawed and drained
•          1 (14 ounce) can artichoke hearts, drained and Cut into small pieces
•          1 (10 ounce) jar alfredo sauce
•          1 cup shredded mozzarella cheese
•          ⅓ cup grated Parmesan cheese
•          4 ounces cream cheese, softened
•          2 cloves garlic, minced

Instructions:

•          Place the oven at 350°F (175°C).
•          In a medium bowl, combine spinach, artichoke hearts, alfredo sauce, mozzarella cheese, Parmesan cheese, cream cheese, and garlic. Mix until well combined.
•           Pour the dip into a greased 8x8 inch baking dish.
•          Bake for 20-25 minutes in the preheated oven, or until the cheese is melted and bubbly.
•          Serve warm chips or crackers.

Nutritional Information (Per serving):

•          Calories: 230
•          Fat: 16 grams
•          Saturated fat: 7 grams
•          Cholesterol: 45 milligrams
•          Sodium: 540 milligrams
•          Carbohydrates: 14 grams
•          Sugar: 4 grams
•          Protein: 8 grams

Tips:

•          For a richer flavor, use homemade alfredo sauce.
•          Add some chopped sun-dried tomatoes or roasted red peppers to the dip for extra flavor.
•          Serve the dip with a variety of chips and crackers for dipping.