Old-Fashioned Sweet Potato Casserole Recipe
Sweet potato casserole, a Thanksgiving staple, brings back warm memories of
family gatherings and comforting flavors. This classic dish isn't just
delicious; it's surprisingly versatile and can be adapted to different
preferences. But sometimes, you just crave the original, the one Grandma used
to make. So, dust off your casserole dish and get ready to whip up a taste of
tradition with this old-fashioned sweet potato casserole recipe.
Ingredients:
- Sweet Potato
Base:
- 4 pounds sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, softened
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup milk
- Pecan Topping:
- 1/2 cup chopped pecans
- 2 tablespoons packed light brown sugar
- 1 tablespoon melted butter
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the
oven to 375°F (190°C). Grease a 9x13 inch baking
dish.
- Boil the sweet
potatoes: In a large pot, cover the cubed sweet
potatoes with water and bring to a boil. Reduce heat and simmer until
tender, about 15-20 minutes. Drain and return to the pot.
- Mash the sweet
potatoes: Using a potato masher or electric mixer,
mash the sweet potatoes until smooth.
- Sweeten and
spice: Add the softened butter, brown sugar, vanilla
extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well
until fully incorporated.
- Creamy touch: Gradually
add the milk while mixing until you reach your desired consistency. Aim
for a smooth and creamy texture.
- Assemble the
casserole: Pour the sweet potato mixture into the
prepared baking dish.
- Pecan
perfection: In a small bowl, combine the chopped
pecans, brown sugar, melted butter, and cinnamon. Mix well and sprinkle
the pecan topping evenly over the sweet potato base.
- Bake to golden: Bake
the casserole for 30-35 minutes, or until the top is golden brown and the
center is heated through.
Nutritional Information:
Per serving (based on 12 servings):
- Calories: 300
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 160mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Tips:
- Sweet potato
substitutions: If you can't find orange sweet
potatoes, use white or garnet sweet potatoes. Just modify the cooking time
as necessary.
- Dairy-free
option: For a dairy-free version, substitute the milk
with your favorite plant-based milk and use vegan butter.
- Mash
variations: For a chunkier texture, mash the sweet
potatoes less vigorously. For a super smooth casserole, use an immersion
blender.
- Topping
alternatives: Swap the pecans for chopped walnuts,
almonds, or even streusel topping.
- Leftovers: This
casserole reheats well, making it a perfect option for meal prep.
Remaining food can be kept refrigerated for up to 3 days in an airtight
container.
Conclusion:
This old-fashioned sweet potato casserole is a timeless dish that's sure to please everyone at your table. With its simple ingredients, warm spices, and comforting flavors, it's a guaranteed crowd-pleaser that brings back the taste of home. So, grab your casserole dish and get ready to create a delicious tradition of your own!