Mango Key Lime Cheesecake Recipe
A symphony of flavors erupts on your tongue with every bite
of this Mango Key Lime Cheesecake. The creamy tang of key lime harmonizes
beautifully with the vibrant sweetness of mango, creating a dessert that's both
refreshing and decadent. It's a tropical party in your mouth, perfect for
impressing at a summer gathering or celebrating a special occasion.
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ cup melted butter
- Pinch of salt
Key Lime Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ⅓ cup fresh key lime juice
(about 5-6 limes)
- 1 tablespoon sour cream
- ½ teaspoon vanilla extract
Mango Swirl:
- 1 cup fresh mango puree
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Topping (optional):
- Whipped cream
- Fresh mango slices
- Lime zest
Instructions:
- Prepare the crust: Preheat oven to 350°F (175°C). In a medium bowl,
combine graham cracker crumbs, sugar, melted butter, and salt. Press the
mixture firmly into the bottom and sides of a 9-inch springform pan. Bake
for 10 minutes, then let cool completely.
- Whip up the key lime filling: In a large bowl, beat cream cheese and sugar
until light and fluffy. Add eggs one at a time, beating well after each
addition. Stir in key lime juice, sour cream, and vanilla extract until
smooth.
- Mango magic: In a small saucepan, whisk together mango puree,
sugar, and cornstarch. Heat over medium heat, stirring constantly, until
thickened and bubbly. Let cool slightly.
- Swirl and bake: Pour the key lime filling into the cooled crust.
Dollop spoonfuls of mango puree on top, then gently swirl with a knife to
create a marbled effect. Bake for 35-40 minutes, or until the center is
slightly jiggly.
- Chill and thrill: Let the cheesecake cool completely on a wire
rack, then cover and refrigerate for at least 4 hours, preferably
overnight.
- Top it off and serve: Before serving, whip up some fresh cream and
garnish the cheesecake with dollops, slices of fresh mango, and a sprinkle
of lime zest for an extra citrusy zing.
Nutritional Information (per serving):
- Calories: 450
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 105mg
- Sodium: 220mg
- Carbohydrates: 45g
- Sugar: 34g
- Protein: 5g
Tips:
- For a richer flavor, use double
cream cheese in the filling.
- If fresh key limes are
unavailable, use bottled key lime juice, but be sure to choose a brand
with no added sugar.
- Don't overbake the cheesecake!
It should still be slightly jiggly in the center when you take it out of
the oven.
- Experiment with different
toppings! Toasted coconut flakes, fresh berries, or a drizzle of lime
caramel would all be delicious additions.
