Kebab Pizza Recipe
Kebab pizza is a savory Swedish invention that has taken the world by storm. This unique pizza combines the familiar comfort of a classic pizza with the flavorful punch of kebab meat, creating a truly irresistible experience.
Ingredients:
- 1 ball pizza dough (homemade or
store-bought)
- 300g sliced kebab meat (chicken
or lamb)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella
cheese
- 1/2 red onion, thinly sliced
- 1/2 green pepper, thinly sliced
- 1/4 cup chopped fresh parsley
- Feta cheese crumbles (optional)
- Garlic sauce (optional)
- Hot sauce (optional)
Instructions:
- Preheat oven to 220°C (425°F).
Use parchment paper to line a baking sheet.
- Roll out the pizza dough on a
12-inch circle on a surface lightly sprinkled with flour. Transfer to the
prepared baking sheet.
- Spread the tomato sauce evenly
over the pizza dough, leaving a 1-inch border around the edge.
- Top with the kebab meat,
shredded mozzarella cheese, red onion, and green pepper.
- Bake for 15 to 20 minutes,
until the cheese becomes bubbly and melted and the crust is golden brown.
- Garnish with chopped fresh
parsley and optional feta cheese crumbles, garlic sauce, or hot sauce.
Nutritional Information:
(Per slice, based on 8 slices)
- Calories: 350
- Fat: 15g
- Saturated fat: 8g
- Carbohydrates: 35g
- Sugar: 6g
- Protein: 20g
- Sodium: 750mg
Tips:
- For a crispier crust, pre-bake
the pizza dough for 5 minutes before adding the toppings.
- If you don't have fresh kebab
meat, you can use rotisserie chicken or any other cooked chicken.
- Feel free to experiment with
different toppings, such as olives, mushrooms, or jalapenos.
- Kebab pizza is best enjoyed hot
and fresh out of the oven. However, it can also be stored in the
refrigerator for up to 3 days. Reheat in the oven until thoroughly heated.
