Homemade Sourdough Croissants Recipe

Sourdough starters, brimming with natural yeast and lactic acid, lend a unique depth of flavor to these croissants. The tangy notes beautifully complement the richness of butter, creating a symphony of taste that's both familiar and delightfully unexpected.

Ingredients:

• For the Dough:

• 450g all-purpose flour
• 1 teaspoon salt
• 40g sugar
• 230ml lukewarm water
• 150g active sourdough starter
• 50g unsalted butter, softened

• For the Butter Block:

• 200g unsalted butter, cold and cubed

Instructions:

1. Create the Dough: Combine flour, salt, and sugar in a large bowl. Mix in water and starter until a shaggy dough forms. Knead in softened butter until incorporated. Cover and let rise in a warm place for 4-6 hours, or until doubled in size.
2. Craft the Butter Block: Place cubed butter on parchment paper and pat into a square. Fold the parchment like an envelope, enclosing the butter. Roll out the butter into a thin rectangle, roughly the size of your dough. Fold the dough into thirds, encasing the butter block. Repeat this folding process twice more, with 30-minute rests in between. cover and place in the refrigerator for at least 4 hours.
3. Shape and Proof: Roll out the dough into a large rectangle. Cut triangles, make incisions along their bases, and gently roll them into croissants. Place on a baking sheet lined with parchment paper, seam side down. Cover and proof for 2-3 hours, or until doubled in size.
4. Bake and Enjoy: Preheat oven to 200°C (400°F). Brush croissants with egg wash (optional) and bake for 20-25 minutes, or until golden brown. Let cool slightly before devouring!

Nutritional Information:

Per croissant (approximate):

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 5g

Tips for Success:

• Use a high-quality sourdough starter: A bubbly, active starter is key to achieving the desired tang and rise.
• Work with cold butter: This ensures distinct layers in your croissants.
• Don't rush the process: Allow sufficient time for both dough and butter block to rest and proof.
• Get creative with fillings: From savory ham and cheese to sweet almond paste, the possibilities are endless!

Conclusion:

Sourdough croissants might seem like a baking challenge, but with patience and these tips, you'll be rewarded with a taste sensation that's truly unforgettable. So, fire up your oven, embrace the tang, and elevate your baking with the delightful world of sourdough croissants.