Homemade Shami Kabab Recipe

Shami kabab is a delectable dish originating from the Indian subcontinent, particularly popular in India, Pakistan, and Bangladesh. These savory patties are traditionally crafted with minced meat, typically beef or lamb, along with a blend of aromatic spices, lentils, and herbs. The result is a culinary masterpiece that has captivated taste buds for generations.

Ingredients:

For this delectable recipe, you'll need:

• 1 pound boneless, ground meat (beef, lamb, or a combination)
• 1/2 cup chana dal (split chickpeas), soaked and drained
• 1 medium onion, finely chopped
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1 egg, beaten
• Oil for frying

Instructions:

1. In a large bowl, combine the ground meat, soaked lentils, onion, ginger, garlic, cumin, coriander, garam masala, salt, turmeric powder, black pepper, cilantro, and mint leaves.
2. Mix thoroughly until all ingredients are well incorporated.
3. Add the beaten egg and mix again until evenly distributed.
4. Divide the mixture into equal portions and shape into patties, approximately 2-3 inches in diameter.
5. Heat a generous amount of oil in a large frying pan over medium heat.
6. Once the oil is hot, carefully place the patties in the pan and fry for 3-4 minutes per side, or until golden brown and cooked through.

Nutritional Information:

Per serving (1 kabab):

• Calories: 250
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 10 grams
• Fiber: 2 grams
• Sodium: 500 milligrams

Tips:

• For a softer texture, soak the chana dal for at least 30 minutes before using.
• If you prefer a spicier kabab, add a pinch of red chili powder to the spice mix.
• To prevent the patties from breaking apart while frying, chill the formed patties for 15-20 minutes before cooking.

Conclusion:

Shami kabab is a culinary delight that offers a symphony of flavors and textures. With its rich aroma, succulent meat, and blend of aromatic spices, it's no wonder this dish remains a favorite among many. Whether served as an appetizer, main course, or part of a larger spread, shami kabab is sure to impress and satisfy. So, embark on a culinary journey to the Indian subcontinent and indulge in the exquisite flavors of shami kabab.