Homemade Red velvet brownies Recipe

Red velvet brownies take the classic treat to a whole new level, offering a vibrant hue and moist, flavorful crumb that's simply irresistible. Whether you're a baking enthusiast or just craving a decadent dessert, these beauties are sure to impress.

Ingredients for a Batch of Bliss:

• Dry:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt

• Wet:

• ¾ cup unsalted butter, cooled slightly and melted
• 1 ¼ cups granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon red gel food coloring
• 1 teaspoon white vinegar

• Optional:

• ½ cup white chocolate chips
• ½ cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. Whisk it Dry: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Creamy Dreamy: In a large bowl, using an electric mixer, beat the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and food coloring.
4. Tangy Twist: Gently whisk in the white vinegar until combined. This reacts with the cocoa powder for a subtle but delicious tanginess.
5. Time to Mix: Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
6. Chocolatey Upgrades: Fold in the white chocolate chips and walnuts, if using.
7. Bake to Perfection: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Cool and Conquer: Let the brownies cool completely in the pan before cutting into squares. For extra fudgy brownies, let them cool for at least 2 hours.

Nutritional Information (per brownie):

• Calories: 250
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 120mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 20g
• Protein: 3g

Tips for Red Velvet Brownie Bliss:

• Use high-quality cocoa powder for the richest flavor.
• Don't overbake! Aim for a slightly undercooked center for an extra gooey treat.
• For a swirl effect, add dollops of batter mixed with extra food coloring before baking.
• Top with cream cheese frosting or a sprinkle of powdered sugar for an extra touch of decadence.

Conclusion:

Red velvet brownies are a delightful indulgence that will satisfy your sweet tooth and impress your guests. With their vibrant color, moist texture, and rich chocolate flavor, they're sure to become a new favorite. So preheat your oven and get ready to bake up a batch of these delectable treats!