Homemade Mini burger Buns Recipe

Mini burger buns are a delicious and fun way to enjoy burgers. They are perfect for parties, potlucks, or just a fun weeknight meal. These buns are easy to make and can be customized to your liking.

Ingredients

•          1 cup warm water (105°F to 115°F)
•          2 teaspoons active dry yeast
•          1 tablespoon sugar
•          1 teaspoon salt
•          2 tablespoons unsalted butter, softened
•          1 large egg
•          3 cups multi-purpose flour plus an extra amount for dusting

 Instructions

•          Put warm water, sugar, and yeast in a large bowl and leave for 5 minutes until the yeast becomes foamy.
•          Stir in the salt, butter, egg, and 1 cup of the flour. Beat until smooth.
•          Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together.
•          Put the dough on a surface lightly sprinkled with flour and knead for 5-7 minutes until smooth and elastic.
•          In a greased bowl, put the dough cover it, and leave it for an hour in a warm place or until it doubles in size.
•          Preheat the oven to 375°F.
•          Punch the dough and divide it into 12 pieces.
•          Roll each piece of dough into a ball and place it on a baking sheet lined with parchment paper.
•          Put the buns aside and let them ferment for 30 minutes or until they double in size.
•          Bake the buns for 10-12 minutes, or until golden brown.
•          Let the buns cool completely before assembling your burgers.

Nutritional Information

•          Calories: 130
•          Fat: 2 grams
•          Carbohydrates: 22 grams
•          Protein: 2 grams

 

Tips

•          For a sweeter bun, add 1 tablespoon of sugar to the dough.
•          For a savory bun, add 1 teaspoon of garlic powder and 1/2 teaspoon of onion powder to the dough.
•          To make the buns ahead of time, shape them into balls and place them on a baking sheet lined with parchment paper. Cover it and refrigerate for a whole day. When ready to bake, let the buns come to room temperature for 30 minutes before baking.
•          To freeze the buns, bake them according to the directions and let them cool completely. Wrap the buns individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. Thaw the buns overnight in the refrigerator before assembling your burgers.