Homemade Keto Tartar Sauce Recipe

Unleash the tangy perfection of tartar sauce without ditching keto! This creamy condiment elevates fish and seafood dishes, and now you can enjoy it guilt-free with this simple, low-carb recipe. Say goodbye to sugary store-bought options and hello to a homemade explosion of taste.

Ingredients:

• 1 cup full-fat mayo (check for hidden carbs!)
• ¼ cup finely chopped dill pickles
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon capers, chopped (optional)
• ¼ teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Gather your ingredients and grab a bowl. Make sure your mayo is truly keto-friendly – some low-fat versions add unwanted sugars.
2. Dice those pickles! Finely chop the dill pickles for a delightful crunch.
3. Herb haven. Chop the fresh dill for a vibrant, aromatic touch.
4. The zesty trio. Add the lemon juice, Dijon mustard, and onion powder to the mix.
5. Get saucy! Combine all ingredients in the bowl and whisk until smooth.
6. Cap it off (optional). For a salty, briny kick, stir in some chopped capers.
7. Flavor fusion. Season with salt and pepper.
8. Chill out. Cover and refrigerate the tartar sauce for at least 30 minutes. This allows the flavors to meld and become even more delicious.

Nutritional Information (per tablespoon):

• Calories: 80
• Fat: 8g (saturated 1g)
• Carbs: 1g (net carbs 0.5g)
• Protein: 1g

Tips and Tricks:

• Spice it up! Add a dash of cayenne pepper or paprika for a touch of heat.
• Garlic love? Mince a small clove of garlic for an extra savory punch.
• Go green! Swap chives or parsley for some herbal variety.
• Creamy cravings? Opt for avocado mayo for an extra dose of healthy fats.
• Leftovers galore! The tartar sauce can last up to a week in the refrigerator when kept in an airtight container.

Conclusion:

This keto tartar sauce is the perfect partner for your low-carb fish and seafood feast. Its creamy texture, tangy zest, and customizable flavors will make you forget all about high-carb alternatives. So, grab your favorite fish, whip up this easy recipe, and dive into a flavor explosion that fits your keto lifestyle!