Homemade Keto Buffalo Sauce Recipe
Craving the fiery tang of buffalo sauce but worried about carbs sabotaging your keto journey? Fear not, fellow fat-adapted friends! This homemade keto buffalo sauce recipe packs all the punch you crave, minus the sugar and hidden carbs. Dive into a symphony of bold flavors without compromising your keto commitment.
Ingredients (Yields approximately 1 cup):
- 1/2 cup unsalted butter
- 1/2 cup hot sauce (choose a
brand with 0g carbs)
- 1 tablespoon apple cider
vinegar (optional, adds tang)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- Dash of cayenne pepper
(optional, for extra heat)
- Pinch of salt and black pepper
to taste
Instructions:
- Melt the Butter: In a small saucepan over medium heat, melt the
butter until shimmering.
- Spice it Up: Whisk in the hot sauce, apple cider vinegar (if
using), garlic powder, paprika, onion powder, and cayenne pepper (if
desired).
- Simmer and Sizzle: Bring the mixture to a gentle simmer, then reduce
heat and let it simmer for 5-7 minutes, allowing the flavors to meld.
- Season to Perfection: Remove from heat and season with salt and black
pepper to your taste.
- Cool and Conquer: Let the sauce cool completely before storing in
an airtight container in the refrigerator. It will thicken as it cools.
Nutritional Information (per tablespoon):
- Calories: 55
- Fat: 6g
- Carbohydrates: 0.5g (net carbs,
adjust based on your chosen hot sauce)
- Protein: 0.5g
Tips for Keto Buffalo Bliss:
- Get Creative: Use your keto buffalo sauce on everything from
wings and cauliflower bites to burgers and salads. It's also a fantastic
dip for celery, carrots, and cucumber slices.
- Heat It Up: For an extra kick, add a few drops of your
favorite hot sauce to the cooled mixture.
- Cream It Up: For a richer, creamier sauce, whisk in a
tablespoon of softened cream cheese or mayonnaise after the sauce cools.
- Sweeten It Up (Keto-Style): If you miss the sweetness of traditional buffalo
sauce, add a few drops of stevia or monk fruit extract to taste.