Easy Mini Hawaiian Rolls Recipe
Hawaiian rolls are a sweet, soft, and fluffy bread that is popular in Hawaii and throughout the United States. They are often used for making sandwiches, sliders, and other dishes. This recipe for mini Hawaiian rolls is perfect for a small gathering or party.
Ingredients:
- 1 cup warm milk (110°F to 115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup pineapple juice
Instructions:
- Put warm water, sugar, and yeast in a large bowl and leave for 5 minutes until the yeast becomes foamy.
- Stir in the butter, granulated sugar, eggs, flour, and salt. Mix until a dough forms.
- Put the dough on a surface lightly sprinkled with flour and knead for 5-7 minutes until smooth and elastic.
- In a greased bowl, put the dough cover it, and leave it for an hour in a warm place or until it doubles in size.
- Punch down the dough and divide it into 24 equal pieces. Roll each piece in the shape of a ball, then bring a baking pan 9x13 inches grease it with butter, and put it in it.
- Cover the baking pan with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Preheat the oven to 375°F.
- Bake the rolls until golden brown or for 15-20 minutes.
- Let the rolls cool slightly before serving.
Nutritional Information:
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 30g
- Sugar: 10g
- Protein: 4g
Tips:
- You can get a richer flavor by using butter instead of margarine.
- You can also add 1/2 cup of shredded coconut to the dough for a tropical twist.
- These rolls can be stored in an airtight container at room temperature for up to 2 days.
