Easy Homemade Croissant Donuts Recipe
For those who love the buttery flakiness of croissants and
the sweet indulgence of donuts, croissant donuts offer the best of both worlds.
This irresistible hybrid pastry combines the delicate layers of a croissant
with the signature shape and flavor of a donut, creating a unique and
satisfying treat.
Ingredients:
For the dough:
- 1 1/2 cups warm milk (105°F)
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour, plus
some flour for dusting
- 1 1/2 teaspoons salt
- 1 cup cold unsalted butter,
cubed
- 1 egg yolk, beaten
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional toppings:
- Granulated sugar
- Cinnamon sugar
- Chocolate glaze
- Fresh fruit
Instructions:
- Mix the sugar, yeast, and warm
milk in a large bowl. Allow to sit for 5 minutes, or until the yeast
becomes frothy.
- Add the flour, salt, and butter
to the yeast mixture. Mix with a dough hook attachment on a stand mixer or
by hand until a shaggy dough forms.
- Knead the dough on a lightly
floured surface for about 10 minutes, or until smooth and elastic.
- Place the dough into a greased
bowl, cover with plastic wrap, and let rise in a warm place until doubled
in size or about 1 hour.
- Punch down the dough and roll
it out on a lightly floured surface to a 1/4-inch thickness.
- Using a donut cutter, cut out
donuts from the dough. Place the donuts on a parchment paper-lined baking
sheet and cover with a damp cloth.
- Let the donuts half an hour
more to rise.
- Heat oil in a deep fryer or
large pot to 350°F.
- Carefully fry the donuts for
2-3 minutes per side, or until golden brown.
- To drain, transfer the donuts
to a plate lined with paper towels.
- While the donuts are still
warm, glaze them with the vanilla glaze or your preferred topping.
Nutritional Information:
One serving (1 donut) contains approximately:
- Calories: 250
- Fat: 12 g
- Saturated fat: 8 g
- Carbohydrates: 30 g
- Sugar: 15 g
- Protein: 3 g
Please note that the nutritional information may vary
depending on the size of the donuts and the ingredients used.
Tips:
- For a richer flavor, use
buttermilk instead of milk.
- You can add a teaspoon of
cinnamon to the dough for a warm spice flavor.
- Get creative with your
toppings! Try different glazes, sprinkles, or chopped nuts.
- Croissant donuts can be stored
in an airtight container at room temperature for up to 2 days.
Conclusion:
Croissant donuts are a unique and delicious treat that is perfect for breakfast, snack time, or dessert. With their flaky layers and sweet coating, they are sure to satisfy your cravings. So next time you're looking for a new and exciting pastry, give croissant donuts a try!