Chocolate Mousse Cups Recipe
Chocolate mousse, that airy symphony of rich chocolate and
fluffy cream, is a timeless dessert that never fails to impress. But who wants
to spend hours fussing over individual ramekins? Enter the chocolate mousse
cup: a miniature masterpiece of pure indulgence, perfect for parties,
potlucks, or simply satisfying your sweet tooth.
Ingredients for 12 Mousse Cups:
- Chocolate:
- 8 oz. bittersweet chocolate
(60-70% cacao), finely chopped
- ¼ cup heavy cream
- Mousse:
- 1 cup heavy cream, chilled
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Topping (Optional):
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions:
- Melt the Chocolate: In a double boiler or heatproof bowl set over
simmering water, melt the chopped chocolate with the heavy cream until
smooth and glossy. Set aside to cool slightly.
- Whip the Cream: In a chilled bowl, whip the heavy cream until
stiff peaks form. Gradually add the powdered sugar and vanilla extract
while whipping.
- Fold it Together: Gently fold the cooled chocolate mixture into the
whipped cream until just combined. Avoid overmixing, or the mousse will
lose its airiness.
- Assemble and Chill: Divide the mousse evenly among 12 serving cups or
glasses. Chill for at least 2 hours or until set.
Nutritional Information (per serving):
- Calories: 250
- Fat: 18g
- Carbohydrates: 15g
- Protein: 2g
- Sugar: 10g
Tips for Perfect Mousse Cups:
- Use high-quality chocolate for
the best flavor.
- Don't overwhip the cream, or it
will become stiff and difficult to fold.
- Chill the cups before adding
the mousse to prevent melting.
- Get creative with toppings! Try
crushed nuts, caramel sauce, or a sprinkle of sea salt.
