Chicken Philly Sandwich Recipe

Craving the juicy, cheesy goodness of a Philly cheesesteak but looking for a lighter twist? Look no further than this ultimate chicken Philly sandwich recipe! This masterpiece swaps steak for tender chicken, all while keeping the classic flavors of melty cheese, caramelized onions, and peppers. Prepare to be wowed by a sandwich that's bursting with flavor and satisfaction, without the heavy meat factor.

Ingredients:

• 1 hoagie roll
• 1 boneless, skinless chicken breast, thinly sliced
• 1/2 medium onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon each: dried oregano, garlic powder, paprika, salt, and pepper
• 4 slices Provolone cheese

Instructions:

1. Prep the Veggies: Heat olive oil in a large skillet over medium heat. Add onions and peppers, and cook until softened and slightly caramelized, about 5-7 minutes.
2. Season & Cook the Chicken: In a separate bowl, toss chicken with oregano, garlic powder, paprika, salt, and pepper. Add to the skillet with the vegetables and cook until browned and cooked through, about 5-7 minutes more.
3. Assemble the Sandwich: Toast your hoagie roll in a pan or toaster until golden brown. Pile on the cooked chicken and vegetables, then top generously with Provolone cheese.
4. Melt that Cheese: Cover the pan and cook for 1-2 minutes on low heat, until the cheese is melted and bubbly.
5. Dig In! Slice your masterpiece in half and savor every bite of this delicious, lighter take on the classic Philly cheesesteak.

Nutritional Information:

(Per serving, using grilled chicken breast and assuming 1 tablespoon olive oil)

• Calories: 450
• Fat: 18g
• Carbohydrates: 40g
• Protein: 35g
• Sodium: 600mg

Tips & Tricks:

• For extra flavor, marinate the chicken in your favorite Italian dressing for 30 minutes before cooking.
• Get creative with your veggies! Add mushrooms, jalapenos, or even spinach for a burst of color and nutrients.
• Feeling adventurous? Swap the Provolone for Swiss, cheddar, or even mozzarella cheese.
• Make it a meal! Serve your sandwich with a side of fries, salad, or potato wedges.

Conclusion:

This chicken Philly sandwich recipe is a game-changer for those who love the classic flavors but want a lighter option. It's packed with protein, vegetables, and melty cheese, all wrapped up in a warm, toasted hoagie roll. So, ditch the heavy steak and dive into this delicious and satisfying chicken Philly! Your taste buds will thank you.