Cold Spinach Artichoke Dip
Cold spinach artichoke dip is a classic party appetizer that is always a hit. It is made with a creamy blend of cream cheese, sour cream, spinach, artichoke hearts, and Parmesan cheese. The dip is then seasoned with garlic, salt, and pepper. It is best served chilled and with your favorite dippers, such as crackers, bread, or vegetables.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package of chopped frozen spinach that has been thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and Cut into small pieces
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cream cheese, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Stir until well blended.
- Cover the bowl and chill the dip in the refrigerator for at least 2 hours before serving.
Nutritional Information
- Calories: 200
- Fat: 14 grams
- Saturated fat: 6 grams
- Cholesterol: 30 milligrams
- Sodium: 350 milligrams
- Carbohydrates: 15 grams
- Protein: 5 grams
Tips
- For a richer flavor, use whole milk sour cream and mayonnaise.
- If you don't have Parmesan cheese, you can substitute grated Romano cheese.
- To make the dip ahead of time, prepare it up to step 2 and chill it for up to 24 hours. When you are ready to serve, let the dip sit at room temperature for about 30 minutes before serving.
- Serve the dip with your favorite dippers, such as crackers, bread, or vegetables.
