Chapli Kabab Recipe

 Chapli Kabab is a popular Pakistani dish made from ground beef, mutton, or chicken mixed with spices and herbs. The meat mixture is then shaped into patties and grilled to perfection. Chapli Kababs are typically served with naan or roti and a side of chutney or yogurt. They are a delicious and satisfying meal that is sure to please everyone at the table.

Ingredients:

• 1 pound ground beef
• 1/2 onion, finely chopped
• 1 tomato, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon coriander seeds, ground
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• Salt to taste
• 1 egg
• 1/4 cup oil for frying

Instructions:

1. In a large bowl, combine ground beef, onion, tomato, cilantro, ginger-garlic paste, coriander seeds, cumin powder, red chili powder, turmeric powder, black pepper, and salt.
2. Mix well with your hands until all ingredients are evenly distributed.
3. Add the cracked egg to the mixture and thoroughly mix.
4. Form the meat mixture into patties about 3-4 inches in diameter and 1/2 inch thick.
5. Heat up the oil in a frying pan at medium temperature.
6. fry each side of the patties for 3–4 minutes, or until they are cooked through.
7. Serve hot with naan or roti and a side of chutney or yogurt.

Nutritional Information:

• Serving Size: 1 kabab
• Calories: 350
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Tips:

• For a spicier kabab, add more red chili powder.
• If you don't have coriander seeds, you can use 1 tablespoon ground coriander powder instead.
• To make the kababs more tender, soak the ground beef in milk for 30 minutes before using.
• You can also grill the kababs instead of frying them.

Conclusion:

Chapli Kabab is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. With its spicy and flavorful combination of spices and herbs, Chapli Kabab is sure to please even the most discerning palate.