Breakfast Deviled Eggs Recipe
Deviled eggs are a classic appetizer or snack, but did you know they can also be a delicious and nutritious breakfast food? Breakfast deviled eggs are made with hard-boiled eggs that have been stuffed with a creamy filling made with mayonnaise, mustard, and other ingredients. This recipe is useful and a good source of vitamins, healthy fats, and protein.
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped turkey
- 1 tablespoon chopped chives
Instructions
- Cut the boiled eggs in half and place the egg yolks in a bowl with mayonnaise, salt, mustard and pepper
- In a medium bowl, mash together the egg yolks, mayonnaise, mustards, salt, and pepper.
- Stir in the turkey and chives.
- Spoon the filling into the egg white halves.
- Sprinkle with additional paprika or cayenne pepper, if desired.
Nutritional Information
- Calories: 70
- Fat: 5 grams
- Saturated Fat: 1 gram
- Cholesterol: 145 milligrams
- Sodium: 190 milligrams
- Carbohydrates: 1 gram
- Protein: 3 grams
Tips
- For a more flavorful filling, add other ingredients such as chopped ham, cheese, or vegetables.
- To make the eggs ahead of time, hard-boil them and then assemble the deviled eggs. Cover them tightly and refrigerate for up to 24 hours.
- When serving, garnish the deviled eggs with additional bacon, chives, or paprika.
Conclusion
Breakfast deviled eggs are a delicious and nutritious way to start your day.
This recipe is useful and a good source of vitamins, healthy fats, and protein.
This recipe is quick to prepare and you can add some ingredients or delete them
as you like. So next time you're looking for a quick and easy breakfast, give breakfast
deviled eggs a try!
